This recipe is one that I’ve shared with all my customers since 2005. With few simple ingredients Hake, Sun-dried Tomato Patè and Almonds is so tasty and fast – it will begin a weekly favourite in your family.

Almond-Flaked Hake

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Ingredients

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1 Fillet of Hake (500 gr)
Sun-dried Tomato Patè
Flaked Almonds
Thyme
Extra Virgin Olive Oil
Salt and Pepper

Preparation

Put a little of the oil on the baking tray and just lay down the fillet of Hake (Cod,  or any white fish of your preference).

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Start to spread some teaspoons of sun-dried tomato patè.

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Add the flaked almonds on top.

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Now sprinkle some thyme, salt and pepper.

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Put the tray in a pre-heated oven at 190c for 15/20 min.

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Enjoy with your favourite vegetables.

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1 Comment

  • Tillie Malone

    Reply Reply

    Just had this for dinner tonight and yes its a WINNER

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