amatriciana

Amatriciana pasta – a simple Italian pasta recipe

Amatriciana pasta – a simple Italian pasta recipe

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The origins of the amatriciana are not clear. However, we know for sure it comes from the Lazio region in Italy. In fact, it is one of the most popular Italian recipes. If you like tomatoes, bacon and cheese this is the pasta for you, so keep reading.

Ingredients

Bucatini or spaghetti (make sure it’s a great quality one)

Cubed bacon (50 to 100 grams)

The best extra virgin olive oil you can find (like this one)

Country basil sauce (4 tablespoons)

Cherry tomatoes – about 8

Salt and pepper

Pecorino cheese

 

amatriciana

This serves two

Preparation

Start by boiling the water (and if you are not following us on Instagram @tastewithgusto, you should as we recently posted about the right way to boil pasta)

When the water is boiling, throw your bucatini in the pot.

amatriciana

While the pasta cooks, you can prepare your sauce. Start by cutting the cherry tomatoes in half. The original recipe calls for chopped tomatoes but I like to use cherry tomatoes instead.

amatriciana

Next, you want to start cooking the star of the amatriciana pasta…the bacon. Heat a large pan, add a drizzle of extra virgin olive oil, and let the bacon cook in it at low heat.

amatriciana

After a few minutes, stir in the chopped cherry tomatoes.

amatriciana

Let the tomatoes and bacon cook for at least 10 minutes. Season with pepper and just a pinch of salt.

amatriciana

By now, your bucatini should be ready. Set aside some cooking water, drain the pasta and throw it in the pan with your sauce ingredients.

Next, add the country basil sauce.

amatriciana

Mix well and let it cook for a few more minutes so that all the flavours combine well.

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Finally, add the pecorino cheese and mix well.

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Take the pan over to your table and serve, or you can serve now if you prefer. Feel free to add more pecorino on top and drizzle some more olive oil.

amatriciana

 

Tips

Don’t wait too long to serve and enjoy this as it might get dry. If you notice the pasta is slightly dry when you add it to your pan and mix it with the ingredients, you can add some of the cooking water set aside along with some more country basil sauce.

2 Comments

  • Mary Cowen

    Reply Reply

    Do you stock the basil country sauce

    • Alessia

      Reply Reply

      Hi Mary, yes of course. If you look in the recipe, it’s linked in the ingredients. You can buy it online, at the shop, or markets. I am always cooking with this, so it helps to have a few in your pantry ๐Ÿ™‚

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