Vegetarian Stew soup from Italy
Vegetarian Stew soup from Italy If you are a pumpkin lover like me, you are going to enjoy this recipe. It’s a hearty vegetarian stew soup with a chunky consistency that is great to make during the week now that the temperatures are dropping. It also includes delicious toppings like mozzarella di bufala and crunchy…
Chicken Casserole with Mediterranean Flavours
Chicken Casserole with Mediterranean Flavours If you love chicken you need to try this recipe. All the ingredients we chose, when combined in this chicken casserole, create a traditional Mediterranean flavour that is beautiful for weekday dinners but also Sunday lunch. Pair it with a rustic bread or roast potatoes and voila`, you have got…
Recipe with lentils Italian style
Recipe with lentils Italian style Today I am sharing another dish perfect for Autumn. It is warm, hearty, and delicious; plus, it has all the Italian flavours we all love. Here is a recipe with lentils that you can make ahead, keep in the fridge, and eat for lunch or as a side for dinner.…
Chickpea pasta with a kick
Chickpea pasta with a kick There is something about Autumn that inspires us to cook and eat more legumes, would you agree? There’s so much one can do with legumes, not just soups and curries. Today I am showing you a simple and quick recipe to make a delicious chickpea pasta featuring chickpeas and our…
Penne Arrabiata – a healthy quick lunch
Penne Arrabiata – a healthy and quick lunch Who said your work lunches have to be boring? If you keep taking the same sanwich, salad, and wrap to work, you must try penne arrabiata. I promise it will become a staple, and your colleagues will probably copy you 🙂 If, on the other hand, you…
Healthy Sandwich Idea – Italian style
Healthy Sandwich Idea – Italian style If you are looking for new lunch ideas for work or school, today we have a healthy sandwich idea for you which bursts with Italian flavours. It features some yummy vegetables, and by using mozzarella instead of a high fat cheese, we are reducing the calories too 🙂 Ingredients…
Quinoa with Italian Flavours
Quinoa with Italian Flavours It’s fascinating to think that quinoa was only used to feed the livestock way back in history, and now it has become this fancy expensive plant that looks like a grain and is so good for us. Today we are sharing our favourite way to make quinoa with a recipe full…
Caprese Salad with tarallini and aubergines
Caprese Salad with tarallini and aubergines You have probably had at least one caprese salad in your life. We thought we would give you an easy recipe to make an extra special Caprese salad at home, featuring a few ingredients we are sure you will love. Let’s get started, shall we? This makes one…
Croissants or Cornetti for your Aperitivo
Croissants or Cornetti for your Aperitivo Who doesn’t like croissants? And while Italian croissants, called cornetti, are different than the French ones, today we are making a mix of both. We are making a puff pastry croissant alla Francese with an Italian savoury filling. I promise these will have your guests begging for more.. Ingredients…
Croquettes or crocchette di patata
Croquettes or crocchette di patata As a kid, croquettes were my favourite. I remember buying them from a shop near my school together with sausages whenever I had to stay longer at school for extra curricular activities. We would eat them on a picnic bench inside the park next to our school. If you too…
