The Dinette Teller – 18. The Wood Oven

Who can resist a freshly baked loaf of bread? Golden, brown and crusty outside, soft and delicate inside. Especially when is still warm.. just it´s aroma should be enough to transport anyone to heaven! When it comes to baking bread, Italy is well known for its unique technics and artisan recipes. However, bread and other…

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Easter Artichokes Pork Loin Roulades with Balsamic Vinegar

Wishing you the happiest Easter and the springiest of springs! Instead of cooking ham or lamb this Easter, why not go for something a little bit different? This is one of my go-to recipes at this time of the year. Especially because the peak season for artichokes is spring. For this recipe, I used our…

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Easter All Around the World

We are excited to take you on a tour to explore the different customs and traditions that take place around the world to celebrate Easter. For Christians, Easter is one of the most important days of the year. A celebration of the death and resurrection of Jesus Christ. It is joyous because on Easter He showed himself, rising…

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Ladybirds Salmon Canapè

Spring is awakening and Easter is just around the corner. In this time of gentle beauty, I can only think of colours, textures and flavours! Get inspired by this fresh idea for a cheerful celebration of Easter Lunch. Kids are the biggest fans of chocolate eggs and sweet treats. But I can assure that they will also have fun helping…

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The Dinette Teller – 17. The benefits of a Mediterranean Diet

Seeking an anti-aging solution has been a subject of interest for many studies. In fact, some of them confirm that a Mediterranean diet can have a good number of benefits in our health. Even if there is not treatment in the market that has been able to prove an effective method to slow human aging.…

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Spring Baked Frittata Roll with Asparagus Patè

Have you ever tried to bake an omelette? Today, I want to share with you an original way to make a delicious Spring Baked Frittata Roll. This is the perfect way to bake an omelette, a time saver recipe and a healthier choice! There is no need to add oil or butter to your omelette so the result…

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The Dinette Teller – 16. Cultural Misunderstandings: The Italian plum-less “Plumcake”

Plum cakes made with dried fruits are a traditional and common dessert in English-speaking countries. Plum cakes made with fresh plums were introduced by migrants from other traditions in which the primary ingredient of the cake was the plums. Since the 18th century, Plum Cake was referred in England to a type of fruitcake made…

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Soft Loaf with Veggies and Ham

A soft loaf is a smart way to make a delicious appetizer, side dish,  brunch or just a ready to go snack! This is a super yummy and easy recipe and the amazing thing is that the texture gets even better few days after baking! So, if you need something special that you can prepare…

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The Dinette Teller – 15. Cheating on the Sense of Taste

Did you know what type of experiments has been made to cheat our taste? The followings are few experiments that have been used to investigate the sense of taste. This is now recognized as a complex and important neurological science. The results of some of these experiments can be quite funny.. you may want to…

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Linguine with Courgettes and Avocado Pesto

Happy St Patrick’s Day! Today, I prepared for you a 100% green recipe. A combination of the spirit of Ireland with Italian pasta! Make a delicious sauce for linguine using two of tasteful and nutritious green ingredients: courgette and avocado. Despite the rare combination of ingredients, this dish is delicious and it’ll provide you with enough…

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