The Dinette Teller – 02. The Tablecloth

The first tablecloths were sort of heavy carpets, chosen for their ability to soften the noise of clashing crockery and to absorb spills from juices and liquids, thanks to their thickness.

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The Dinette Teller – 01. The Spoon

The word “spoon” derives from the Latin “cochlea” which means “snail, shell”, because of the external shape of these animals.

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The Witches Cemetery

Today I’m going to show you this super tasty Halloween recipe, that is also very funny to decorate, with the help of your kids! Just recently, Halloween Night became more popular  in Italy, where there wasn’t any trace of this holiday until the 90s. Thankfully, nowadays, also Italians can benefit from this pleasant and amusing…

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Ogre’s Black Spaghetti with Mould and Kids Eyes

Ogre’s Black Spaghetti with Mould and Kids Eyes is the perfect Halloween dish for your little ones. Try it!

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Butter-free Tea Biscuits

We all know that a cup of tea is not the same without biscuits! But sometimes biscuits can be very heavy too. Shortbread, fig rolls, and digestives can spoil our appetite for dinner. It is made with extra virgin olive oil instead of butter! They are delicious, and the flavour is distinguished by a very intriguing aromatic aftertaste! Moreover, they…

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The Pasta Teller: Chapter 9 – Cannelloni

Cannelloni is a typical pasta shape in Italy, mostly from Emilia Romagna, a Northern Italian Region; and in Campania, a southern one.

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Savoury Mini-Cheesecakes with Olives

These mini-cheesecakes are savoury, easy to make and can be served for brunch, as an appetizer or as a side to a salad or a vegetable soup. Try it!

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The Pasta Teller: Chapter 8 – Fettuccine

Fettuccine, also known as Tagliatelle, is the pasta shape that best represents Bologna City.

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The Pasta Teller: Chapter 7 – Bucatini

“Bucatini” is a pasta shape characterized by a central hole that crosses the whole length of this particular big spaghetto.

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Sicilian Oven-Baked White Fish on My Way

Sicilian Oven-Baked White Fish is a very delicious and aromatic fish dish that’s also easy to prepare.

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