The Pasta Teller – Chapter 2: Orecchiette

“Orecchiette” is a typical kind of pasta from Puglia. Its name comes from its concave shape, since “orecchiette” literally means “little ears”.

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Black Olives Biscuit with Spring Onion flavoured Cream Cheese

Instead of crisps, nuts and olives, try these delicious and nice Black Olives Biscuits for appetisers. Serve them with this creamy flavoured cheese!

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The Pasta Teller – Chapter 1: Trofie

“Trofie” is a typical pasta shape of Liguria, one of the regions of middle-northern Italy, mainly in the area of Tigullio, precisely in Recco. It has an unusual shape, similar to the wood shavings of carpenters. In the past, women were used to make their own trofie from the leftovers of previously made dough for other homemade preparations, so…

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Merengue Nest with Custard and Strawberry Balsamic Reduction

We don’t need to wait for Valentine’s Day, to pamper ourselves with a strawberry treat! This week we’re introducing to you an eclectic sauce, based on strawberries and balsamic vinegar, which fits perfectly sweet desserts, such as cheesecake and vanilla ice-cream, and which can enrich and characterise also savoury courses, such as roasted turkey breast…

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