Black Olives Biscuit with Spring Onion flavoured Cream Cheese

Instead of crisps, nuts and olives, try these delicious and nice Black Olives Biscuits for appetisers. Serve them with this creamy flavoured cheese!

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The Pasta Teller – Chapter 1: Trofie

“Trofie” is a typical pasta shape of Liguria, one of the regions of middle-northern Italy, mainly in the area of Tigullio, precisely in Recco. It has an unusual shape, similar to the wood shavings of carpenters. In the past, women were used to make their own trofie from the leftovers of previously made dough for other homemade preparations, so…

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Merengue Nest with Custard, Strawberry & Balsamic Reduction

Today is Valentine’s Day! The perfect excuse to pamper ourselves with a strawberry treat! I want to share with you a delicious sauce made with strawberries and Balsamic Vinegar of Modena IGP. Balsamic combines perfectly with sweet desserts. Including cheesecake, strawberries, vanilla ice-cream, etc. It can also enrich savoury dishes like roasted turkey breast or salmon fille combined with…

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