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Poached eggs with spinach and White Truffle Balsamic Condiment

Poached eggs with spinach and White Truffle Balsamic Condiment A simple and refined dish, enhanced by the iconic aroma of White Truffle Balsamic Condiment. The various textures, the crunchiness of the croutons, and the delicate flavour of the spinach will win you over at first bite. Ingredients Baby spinach 300 gr. Fresh eggs 2 White…

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Trofie with pesto, potatoes, and green beans

Trofie with pesto, potatoes, and green beans Pesto trofie with potatoes and green beans is a classic among classics in Italian cuisine, and one of the most well-known and loved traditional dishes of Genoa. The trofie are cooked together with the green beans and potatoes, which release their starch while cooking and make the pasta…

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Champignon salad with crispy bacon and orange balsamic condiment

Champignon salad with crispy bacon and orange balsamic condiment The secret of this salad is marinating the onion in vinegar, which gives the onion a delicate taste and aroma. With the addition of bacon and the fresh bouquet of the orange balsamic dressing, this salad becomes a fragrant and refined main course. You and your…

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Pasta with turnip-green pesto, salmon, and pink pepper

Pasta with turnip-green pesto, salmon, and pink pepper   A fast, healthy first course with a special taste. If you have little time to cook and you are looking for a special pairing, this is your recipe. Ingredients Penne pasta 400 gr turnip greens pesto 200 gr (1 jar) smoked salmon 100 gr. pink peppercorns…

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Pasta all’arrabbiata with roasted vegetables

Pasta all’arrabbiata with roasted vegetables In less than 15 minutes you will get a simple but delicious pasta dish. The soft and full-bodied sauce is packed with flavour, but since it is made almost completely of vegetables it is at the same time light and healthy. For 2 people Ingredients pasta 160 gr (Gragnano fusilloni…

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Rigatoni with sage pesto and tomato

Rigatoni with sage pesto and tomato If you like the aroma of fresh herbs and want an original first course, this recipe is for you. In a few minutes and with some special ingredients you can make a delicious and unique pasta dish. Ingredients for 4 portions pasta 320 gr (rigatoni or other shapes) fresh…

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Baked aubergines with tomato and cheese

Baked aubergines with tomato and cheese is an easy and satisfying vegetarian second course. Aubergines together with quality extra virgin olive, basil, melted cheese, and peeled tomatoes create a mouth-watering mix of flavours. While they cook they will fill the kitchen with an irresistible aroma.  (Open the windows and you can share it with people…

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Roasted peppers salad with rocket and balsamic vinegar

Roasted peppers salad with rocket and balsamic vinegar The Roasted peppers salad with rocket and balsamic vinegar has a fresh flavor that you will love from the first taste; you will want to make it over and over and try variations. It is a last-minute recipe made extra special with a few drops of IGP…

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Savory pie with ricotta and artichokes

Savory pie with ricotta and artichokes This savory pie with ricotta and artichokes is the right recipe for all the times when you want something delicious ready in a short time. It is suitable for both lunch and dinner, and makes a complete meal when accompanied by some fresh vegetables such as cherry tomatoes, arugula,…

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Pasta “crudaiola” Gusto style

Pasta alla “crudaiola” Gusto style Pasta alla “crudaiola” Gusto style is easy, quick, healthy, and surprisingly delicious. The fresh flavours of the uncooked greens and tomatoes are made vibrant by the zing of raw garlic and the tang of the Parmigiano cheese. There are many versions of the “crudaiola” sauce, this one is Franco’s variant. Pasta…

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