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Piadina Romagnola with sundried tomatoes and chickpea spread

Piadina Romagnola with sundried tomato and chickpea spread Piadina Romagnola is a famous street food from the region of Emilia Romagna. It is a type of bread typically paired with cured meat and cheese, but we have created an original alternative for curious palates: a spread of sun-dried tomatoes and chickpeas, plus rocket. The result…

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Flatbread layers with mushrooms and cannonata sauce

Flatbread layers with mushrooms and cannonata sauce Loading… A very original recipe, full of flavour and that can be prepared in a few minutes using our best-selling Cannonata sauce. A rich and healthy dish that will amaze your guests. Ingredients Serves 2 Fresh mushrooms 300 gr. Cannonata half jar Ricotta 200 gr (or other cream…

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Poached eggs with spinach and White Truffle Balsamic Condiment

Poached eggs with spinach and White Truffle Balsamic Condiment Loading… A simple and refined dish, enhanced by the iconic aroma of White Truffle Balsamic Condiment. The various textures, the crunchiness of the croutons, and the delicate flavour of the spinach will win you over at first bite. Ingredients Baby spinach 300 gr. Fresh eggs 2…

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Trofie with pesto, potatoes, and green beans

Trofie with pesto, potatoes, and green beans Loading… Pesto trofie with potatoes and green beans is a classic among classics in Italian cuisine, and one of the most well-known and loved traditional dishes of Genoa. The trofie are cooked together with the green beans and potatoes, which release their starch while cooking and make the…

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Champignon salad with crispy bacon and orange balsamic condiment

Champignon salad with crispy bacon and orange balsamic condiment Loading… The secret of this salad is marinating the onion in vinegar, which gives the onion a delicate taste and aroma. With the addition of bacon and the fresh bouquet of the orange balsamic dressing, this salad becomes a fragrant and refined main course. You and…

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Pasta with turnip-green pesto, salmon, and pink pepper

Pasta with turnip-green pesto, salmon, and pink pepper Loading… A fast, healthy first course with a special taste. If you have little time to cook and you are looking for a special pairing, this is your recipe. Ingredients Penne pasta 400 gr turnip greens pesto 200 gr (1 jar) smoked salmon 100 gr. pink peppercorns…

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Pasta all’arrabbiata with roasted vegetables

Pasta all’arrabbiata with roasted vegetables Loading… In less than 15 minutes you will get a simple but delicious pasta dish. The soft and full-bodied sauce is packed with flavour, but since it is made almost completely of vegetables it is at the same time light and healthy. For 2 people Ingredients pasta 160 gr (Gragnano…

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Rigatoni with sage pesto and tomato

Rigatoni with sage pesto and tomato Loading… If you like the aroma of fresh herbs and want an original first course, this recipe is for you. In a few minutes and with some special ingredients you can make a delicious and unique pasta dish. Ingredients for 4 portions pasta 320 gr (rigatoni or other shapes)…

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Baked aubergines with tomato and cheese

Baked aubergines with tomato and cheese is an easy and satisfying vegetarian second course. Loading… Aubergines together with quality extra virgin olive, basil, melted cheese, and peeled tomatoes create a mouth-watering mix of flavours. While they cook they will fill the kitchen with an irresistible aroma.  (Open the windows and you can share it with…

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Roasted peppers salad with rocket and balsamic vinegar

Roasted peppers salad with rocket and balsamic vinegar Loading… The Roasted peppers salad with rocket and balsamic vinegar has a fresh flavor that you will love from the first taste; you will want to make it over and over and try variations. It is a last-minute recipe made extra special with a few drops of…

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