Stuffed aubergines with ricotta, red pesto, and herbs
Stuffed aubergines with ricotta, red pesto, and herbs After the Easter holidays, nothing is better than delicious and healthy menus. If you are creative and you want to experiment with alternative uses of dips and spreads, this is your recipe! Stuffed aubergines with ricotta, red pesto, and herbs Ingredients large round eggplant 1 fresh ricotta…
Baked pears in wine and balsamic vinegar
Baked pears in wine and balsamic vinegar Baked pears in wine and balsamic vinegar are an original alternative for a healthy Easter dessert. When cooked in the oven they are quickly and easily prepared, and they are always delicious. This recipe is glutenfree and suitable for a vegan diet. Ingredients (4 people) pears 4…
Cod Sorrentina style
Cod Sorrentina style Cod Sorrentina style is a fresh second course, full of Mediterranean flavours and colours. This is a healthy and super quick recipe that you will cook many times…and it is also beautiful to see! Ingredients Cod 1 fillet of about 250 gr. Garlic 1/2 clove chopped Cherry tomatoes about 18 or 20 Pitted…
Ricotta gnocchi with red pesto
Ricotta gnocchi with red pesto Ricotta gnocchi are an ideal “dinner-rescue” recipe. Simple and quick to make, soft and delicious, when served with a tasty sauce they are perfect for a nice dinner with friends! INGREDIENTS Ricotta cheese 200 gr. Flour 140 gr. Potato starch 1 tablespoon Egg 1 Parmigiano Reggiano 40 gr. Salt…
Baked aubergines with balsamic vinegar, mint, and lemon
Baked aubergines with balsamic vinegar, mint, and lemon are a feast for your taste buds. They are great to accompany meat, fish, cheese or a coloured bruschetta with asparagus paté– as we did. This recipe is an ace in the hole when you have unexpected guests (even vegan or vegetarian guests). You will be delighted…
Chicken with Balsamic vinegar and oranges
Chicken with Balsamic vinegar and oranges You will begin to love chicken with balsamic vinegar and oranges while you are cooking it. The combination of oranges, rosemary, and balsamic vinegar will fill your kitchen with a heavenly aroma. Then, after you taste it, you will not want to wait to serve it to your guests.…
Oven baked aubergines “pizzaiola style”
Oven baked aubergines “pizzaiola style” Oven baked aubergines “pizzaiola style” are a Mediterranean dish. You can serve them as an appetizer or second course or any time you want to quickly prepare something healthy. The tasty olives together with herbs provide an intense, fresh, aromatic taste. Also, this recipe is gluten-free. Ingredients Large aubergine 1…
Salmon with balsamic vinegar and rosemary
Salmon with balsamic vinegar and rosemary Salmon with balsamic vinegar and rosemary is a triumph of simplicity and flavour. You will love it and cook it many times. The taste of the balsamic vinegar, together with rosemary and lemon peel will remain persistent even after eating. It is an easy recipe but guaranteed to be…
Strozzapreti alla cenere
Strozzapreti alla cenere In this recipe, the olive crumbs look like ashes and give the recipe its name. The gorgonzola makes the sauce extremely rich, tangy, and creamy. It takes only 10 minutes and just a few ingredients to prepare. Coloured pasta shapes such as strozzapreti are perfect for this sauce. You can prepare your…
Lentils with cauliflower, peppers, black olives, and balsamic vinegar sauce
Lentils with cauliflower, red peppers, black olives and balsamic vinegar sauce Lentils with cauliflower, red peppers, black olives, and balsamic vinegar sauce is a healthy and versatile dish. You can use fresh vegetables, but the dish is also delicious using high-quality ready-to-use vegetables. The secret is the sauce: intense and fragrant thanks to the balsamic…
