focaccia recipe

Focaccia recipe with Belmorso Extra Virgin Olive Oil

Focaccia Recipe with Belmorso Extra Virgin Olive Oil Today’s focaccia recipe is inspired by the British Bake Off 2021, and the winner Giuseppe Dell’ Anno. During Bread Week, Giuseppe made a scrumptious Italian focaccia featuring tomatoes and artichokes among other very Italian ingredients. And it was so good that he got a hand shake from…

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pizza rustica

Pizza Rustica with Italian artichokes and olives

Pizza Rustica with Italian artichokes and olives Next time you feel like pizza try this tasty but very quick pizza rustica. It’s full of flavour, and it looks gorgeous, making it perfect to impress family members and friends. Let’s make it! Ingredients 1 roll rectangular pizza dough one jar country basil sauce 1 small onion…

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croissants

Croissants or Cornetti for your Aperitivo

Croissants or Cornetti for your Aperitivo Who doesn’t like croissants? And while Italian croissants, called cornetti, are different than the French ones, today we are making a mix of both. We are making a puff pastry croissant alla Francese with an Italian savoury filling. I promise these will have your guests begging for more.. Ingredients…

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Croquettes or crocchette di patata

Croquettes or crocchette di patata As a kid, croquettes were my favourite. I remember buying them from a shop near my school together with sausages whenever I had to stay longer at school for extra curricular activities. We would eat them on a picnic bench inside the park next to our school. If you too…

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calzone

Calzone with tomato, ham and cheese (mini for antipasti)

Calzone with tomato, ham and cheese (mini for antipasti) If you are planning to host more get togethers, you should consider adding this calzone with tomato, ham and cheese to your Italian repertoire of antipasti and appetizer food. Keep reading to get this easy recipe. Ingredients Ready to use pizza dough Country basil sauce Good…

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Capers stuffed peppers

Capers stuffed peppers Loading… Add these capers stuffed peppers to your stuffed vegetables repertoire. With Summer approaching stuffed vegetables become a staple in many kitchens, especially since you can eat them both out of the oven or cold the next day. Here is a recipe that you can use with peppers but also other vegetables,…

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Flat bread with aubergine pate`

Flat bread with aubergine pate` Loading… With Summer approaching you are probably craving more fresh and light lunches. Whenever you have such cravings I suggest giving this flat bread recipe a try. It features the popular Piadina Romagnola, a delicious¬† aubergine pate` along other staples of the Italian pantry. Keep reading to learn how to…

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Grilled Cheese Sandwich with fontina cheese

Grilled Cheese Sandwich with cotto ham & fontina cheese Loading… You probably eat toast all the time, so today we wanted to share with you a way to reinvent your grilled cheese sandwich using Italian ingredients. This makes a great mid-morning snack and is perfect to take with you at work and put in your…

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