Healthy Apple Crumble with Tarallini and Mascarpone
Healthy Apple Crumble with Tarallini and Mascarpone What’s better than an apple crumble for dessert on a cold Winter night? Well, a healthy apple crumble with pears, bananas and mascarpone sounds even better, don’t you agree? Once you make it and taste it you won’t believe how good this is, even though it has much…
Veggie Chilli with Quinoa and Italian hot chilli spread
Veggie Chilli with Quinoa and Italian hot chilli spread Now that it’s getting colder and colder there is nothing better than making a veggie chilli full of vegetables and protein with a little hot chilli kick to warm your body. We have got a delicious recipe for you featuring our hot chilli peppers spread. This…
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Chicken recipe for the holidays – involtini di pollo Looking for the perfect maincourse for Christmas lunch or dinner that is not a roast? Today we are sharing with you a delicious chicken recipe for the holidays and any special occasion. And if you really really like it you can obviously make it throughout the…
Recipe with lentils Italian style
Recipe with lentils Italian style Today I am sharing another dish perfect for Autumn. It is warm, hearty, and delicious; plus, it has all the Italian flavours we all love. Here is a recipe with lentils that you can make ahead, keep in the fridge, and eat for lunch or as a side for dinner.…
Caprese Salad with tarallini and aubergines
Caprese Salad with tarallini and aubergines You have probably had at least one caprese salad in your life. We thought we would give you an easy recipe to make an extra special Caprese salad at home, featuring a few ingredients we are sure you will love. Let’s get started, shall we? This makes one…
Croquettes or crocchette di patata
Croquettes or crocchette di patata As a kid, croquettes were my favourite. I remember buying them from a shop near my school together with sausages whenever I had to stay longer at school for extra curricular activities. We would eat them on a picnic bench inside the park next to our school. If you too…
Easter Cake with Italian Colomba
Easter Cake with Italian Colomba Loading… Have you ever bought an Italian Easter Cake, called Colomba, and didn’t know what to do with the last few slices? Today I will share with you a delicious recipe to reinvent those leftover slices and create a delicious and beautiful dessert. Ingredients Italian Colomba (I used one with…
Chocolate Tarts with Nutella & Bonus Truffles
Chocolate Tarts with Nutella & Bonus Truffles Loading… As we are approaching Spring, I wanted to share a no bake sweet recipe featuring the famous Nutella. Did you know that Nutella was invented in Piedmont, Italy by Pietro Ferrero around 1940? In this recipe I am combining our tarallini and Nutella to create the perfect…
Valentine’s Day Fig Balsamic Taralli
Valentine’s Day Fig Balsamic Taralli Loading… This Valentine’s day, surprise your loved one with a unique dessert. This special treat is sure to awaken all your taste buds with its interesting sweet and tart notes of white chocolate and fig balsamic. And if you are not someone who enjoys cooking you will appreciate how easy…
Savoury cheesecake with tarallini, sundried tomatoes, and caperberries.
Savoury cheesecake with tarallini, sundried tomatoes, and caperberries. Loading… Try this cheesecake and I’m sure you will love it. For the base I used tarallini, for the filling I have used ricotta cheese and grated parmigiano. The flavor is especially rich thanks to the sun-dried and fresh tomatoes, while the basil gives a fragrant note.…
