Carrot cake with extra virgin olive oil

Carrot cake with extra virgin olive oil Loading… This cake requires exactly 15 minutes of preparation before cooking. The raw carrots with extra virgin olive oil and orange peel are blended together to produce a fragrant carrot cream, which is then mixed directly in the bowl with the other ingredients. Then, you just pop it…

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Pasta salad with ricotta cheese, cherry tomatoes, and olives

Pasta salad with ricotta cheese, cherry tomatoes, and olives Loading… This pasta salad is a creamy and tasty first course and it is perfect for the month of August. Just cook the pasta, use a blender to prepare the creamy sauce, et voila! Ingredients   Pasta 320 g 200 g seasoned cheese (provolone, or other…

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Baked aubergines with balsamic vinegar, mint, and lemon

Baked aubergines with balsamic vinegar, mint, and lemon are a feast for your taste buds. Loading… They are great to accompany meat, fish, cheese or a coloured bruschetta with asparagus paté– as we did.  This recipe is an ace in the hole when you have unexpected guests (even vegan or vegetarian guests). You will be…

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Chicken with Balsamic vinegar and oranges

Chicken with Balsamic vinegar and oranges Loading… You will begin to love chicken with balsamic vinegar and oranges while you are cooking it.  The combination of oranges, rosemary, and balsamic vinegar will fill your kitchen with a heavenly aroma. Then, after you taste it, you will not want to wait to serve it to your…

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Salmon with balsamic vinegar and rosemary

Salmon with balsamic vinegar and rosemary Loading… Salmon with balsamic vinegar and rosemary is a triumph of simplicity and flavour. You will love it and cook it many times. The taste of the balsamic vinegar, together with rosemary and lemon peel will remain persistent even after eating. It is an easy recipe but guaranteed to…

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Lentils with cauliflower, peppers, black olives, and balsamic vinegar sauce

Lentils with cauliflower, red peppers, black olives and balsamic vinegar sauce Loading… Lentils with cauliflower, red peppers, black olives, and balsamic vinegar sauce is a healthy and versatile dish. You can use fresh vegetables, but the dish is also delicious using high-quality ready-to-use vegetables.  The secret is the sauce: intense and fragrant thanks to the…

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Tortine Paradiso – Paradise cupcakes

Tortine Paradiso – Paradise cupcakes Loading… The original recipe of Torta Paradiso dates back to the nineteenth century. It was Enrico Vignoni — a pastry chef from Pavia — who invented this dessert. The cake was so delicious that noblewomen from Pavia called it “paradise”, and the name has stuck ever since. While scrumptious, the…

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Squash gnocchi with butter and sage

Squash gnocchi with butter and sage Loading… Here in Italy, it is very easy to find squash, especially in autumn but even now during winter. So, when shopping in the markets, delicious squash recipes always come to mind. This week’s recipe is one of the best and is also easy to prepare. Adding two small potatoes give…

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Caprese cake (flourless cake)

Caprese cake (flourless cake) Loading… The Caprese cake is a chocolate cake with a soft heart and a light crust outside. Made with almond flour, eggs, dark chocolate, and a little more, the Caprese is a traditional dessert from Capri Island. Naturally gluten-free, this cake is easy and quick to prepare. Ingredients almond flour 250 gm. dark…

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Homemade tagliatelle recipe

Handmade tagliatelle Loading… Serves 2 2 eggs 200 grams of 00 flour (or 180 grams of 00 flour and 20 g of semolina flour) Procedure for tagliatelle On a work surface put the flour. Create a well in center. Put the eggs in the middle of the flour. Carefully beat eggs with a fork and…

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