Croquettes or crocchette di patata
Croquettes or crocchette di patata As a kid, croquettes were my favourite. I remember buying them from a shop near my school together with sausages whenever I had to stay longer at school for extra curricular activities. We would eat them on a picnic bench inside the park next to our school. If you too…
Savoury biscuits with olives
Savoury biscuits with olives Loading… These savoury biscuits with olives are tasty snacks to munch, for a snack, for an aperitivo, or for an original Christmas gift. They are made with genuine Italian products such as Natura e Bontà’s olive paté and our extra virgin olive oil. This recipe is vegan. Ingredients (to prepare about…
Ricotta quick bread with sundried tomatoes and olives
Ricotta quick bread with sundried tomatoes and olives Loading… The recipe for this ricotta quick bread with sun-dried tomatoes and olives is very easy. It is perfect for a rich Italian appetizer or combined with olives, cured meat, sauces, and fresh vegetables. Ingredients flour 00 200 gr. eggs 3 milk 100 ml black pitted olives…
Baked aubergines with balsamic vinegar, mint, and lemon
Baked aubergines with balsamic vinegar, mint, and lemon are a feast for your taste buds. Loading… They are great to accompany meat, fish, cheese or a coloured bruschetta with asparagus paté– as we did. This recipe is an ace in the hole when you have unexpected guests (even vegan or vegetarian guests). You will be…
