lemon cake

Lemon Cake with Novello, Mascarpone & Raspberries

Lemon Cake with Novello, Mascarpone and Raspberries Since this is the seasons for the best lemons in Italy (think Amalfi lemons, but also Sicily and other parts of Italy) we thought we would share with you a scrumptious lemon cake featuring Novello. If you have run out of Novello you can of course use our…

Continue Reading →

healthy apple crumble

Healthy Apple Crumble with Tarallini and Mascarpone

Healthy Apple Crumble with Tarallini and Mascarpone What’s better than an apple crumble for dessert on a cold Winter night? Well, a healthy apple crumble with pears, bananas and mascarpone sounds even better, don’t you agree? Once you make it and taste it you won’t believe how good this is, even though it has much…

Continue Reading →

blueberry cakes

Blueberry cakes with Chocolate & Balsamic

Blueberry cakes with Chocolate & Balsamic For the last recipe of 2021 we chose to make these easy yet festive blueberry cakes with a chocolate and balsamic ganache. Feel free to make them to impress your guests at Christmas or New Year, and don’t forget to tag us on Instagram @tastewithgusto.ie. Ingredients¬†(makes 4 mini cakes)…

Continue Reading →

Cannoli from Sicily with Orange Balsamic

Cannoli from Sicily with Orange Balsamic I can’t believe we haven’t shared this recipe before. Cannoli is such an amazing dessert you may want to make for holiday gatherings. You can make them for parties you are hosting, or prepare them and take them to dinners you are attending. And they are a great Sunday…

Continue Reading →

Mille Feuille with Italian Custard

Mille Feuille with Italian Custard Loading… Mille feuille is a delicious puff pastry dessert which us Italians call mille foglie. It’s a simple delicacy that you can find in many local Italian patisseries and bakeries. It’s a common favourite as the flaky pastry and custard combination creates a balanced dessert that’s neither too sweet nor…

Continue Reading →

apple tart

Apple Tart also know as ‘torta della nonna’

Apple Tart also know as ‘torta della nonna’ Loading… When I think about my grandma I think about soft sponge cake and apple tart. Today we are making apple tart the Italian way, what we call torta della nonna. We are taking a shortcut and using store-bought ready to use shortcrust pastry but you can…

Continue Reading →

chocolate tarts

Chocolate Tarts with Nutella & Bonus Truffles

Chocolate Tarts with Nutella & Bonus Truffles Loading… As we are approaching Spring, I wanted to share a no bake sweet recipe featuring the famous Nutella. Did you know that Nutella was invented in Piedmont, Italy by Pietro Ferrero around 1940? In this recipe I am combining our¬† tarallini and Nutella to create the perfect…

Continue Reading →

Valentine's day

Valentine’s Day Fig Balsamic Taralli

Valentine’s Day Fig Balsamic Taralli Loading… This Valentine’s day, surprise your loved one with a unique dessert. This special treat is sure to awaken all your taste buds with its interesting sweet and tart notes of white chocolate and fig balsamic. And if you are not someone who enjoys cooking you will appreciate how easy…

Continue Reading →

bf_4_Christmas_cookies_with_olive_oil

Christmas cookies with olive oil

Christmas cookies with olive oil Loading… Christmas cookies with olive oil is a very easy recipe, perfect also for those who are less experienced. The dough produces a light, crumbly, soft short-crust pastry which is also perfect for pies, biscuits, or Christmas sweets gifts. Ingredients Pastry flour 300 grams eggs 2 extra virgin olive oil…

Continue Reading →

feat_bf_2_Lemon_rosemary_and_olive_oil_loaf_cake_

Lemon, rosemary, and olive oil loaf cake

Lemon, rosemary, and olive oil loaf cake Loading… This is a fragrant and moist cake, prepared with lemon, rosemary, and olive oil. You can enjoy it for breakfast, or in the afternoon for a snack, accompanied by a cup of good tea. Ingredients Flour 250 grams (type 00, or other types such as all-purpose flour)…

Continue Reading →

Page 1 of 3