sausage meat stuffing

Sausage Meat Stuffing for the Holiday Season

Sausage Meat Stuffing perfect for the Holiday Season With the Holidays season approaching, we are brainstorming festive recipes to share with you. This sausage meat stuffing recipe is easy and quick to make, which makes the perfect addition to your festive menu. It’s also a great recipe to prepare for Sundays throughout the year when…

Continue Reading →


Lamb Stew with Red Sauce – Italian Recipe

Lamb Stew with Red Sauce – Italian Recipe Loading… This lamb stew with red sauce is a traditional Italian recipe from Puglia Italy. It’s another simple dish that is full of flavour and makes a perfect Sunday meal. You can prepare it ahead, place it in the fridge, and then cook it before lunch or…

Continue Reading →

baba singles day

Valentine’s Day Fig Balsamic Taralli Loading… This Valentine’s day, surprise your loved one with a unique dessert. This special treat is sure to awaken all your taste buds with its interesting sweet and tart notes of white chocolate and fig balsamic. And if you are not someone who enjoys cooking you will appreciate how easy…

match making astrology


Savoury Christmas Panettone

Savoury Christmas Panettone Loading… Are you looking for a tasty party idea that will leave your guests speechless at Christmas? Very easy to make, super tasty, perfect both as an appetizer or with main courses. It is made by mixing all the ingredients with a spoon, it does not need raising … et voilà! Ingredients…

Continue Reading →


Holiday pizza bites

Holiday pizza bites Loading… For your holidays, try a classic pizza shaped like a Christmas wreath! We made this with a dozen soft mini-pizzas, prepared with olive oil and topped with delicious olives and artichokes. Ingredients for dough flour for bread or for pizza 400 grams (type “0” or “00”) water (at room temperature) 240 grams…

Continue Reading →


Potato Gattò with aubergines and turnip greens

Potato Gattò with aubergines and turnip greens Loading… The recipe of the week is a delicious Italian speciality typical of Naples, but in a vegetarian version. Ingredients for 8 people Potatoes 1 Kg Stripped aubergines Natura e Bontà 150 grams (drained) Provolone cheese slices 200 grams (or cheddar, edamer, or mozzarella) Turnip greens Natura e Bontà…

Continue Reading →


Christmas cookies with olive oil

Christmas cookies with olive oil Loading… Christmas cookies with olive oil is a very easy recipe, perfect also for those who are less experienced. The dough produces a light, crumbly, soft short-crust pastry which is also perfect for pies, biscuits, or Christmas sweets gifts. Ingredients Pastry flour 300 grams eggs 2 extra virgin olive oil…

Continue Reading →


Savoury biscuits with olives

Savoury biscuits with olives Loading… These savoury biscuits with olives are tasty snacks to munch, for a snack, for an aperitivo, or for an original Christmas gift. They are made with genuine Italian products such as Natura e Bontà’s olive paté and our extra virgin olive oil. This recipe is vegan. Ingredients (to prepare about…

Continue Reading →


Cacio e pepe pasta with pumpkin

Cacio e pepe pasta with pumpkin Loading… Pasta cacio e pepe with pumpkin gives a “Halloween twist” to one of the great classics of Italian cuisine. The recipe is quick and easy; the sauce is prepared while the pasta is cooking, so the dish takes only about 20 minutes to prepare from start to finish.…

Continue Reading →


Jam tart with soft yogurt and olive oil crust

Jam tart with soft yogurt and olive oil crust. Loading… Jam tart with soft yoghurt and olive oil crust. This simple and fragrant dessert is perfect for Easter that will leave your family asking for second helpings. The tangy yoghurt in the crust complements the fresh jam-based filling to produce a mouth-watering experience. Jam tart…

Continue Reading →

Page 1 of 6