Valentine’s Day Fig Balsamic Taralli
Valentine’s Day Fig Balsamic Taralli Loading… This Valentine’s day, surprise your loved one with a unique dessert. This special treat is sure to awaken all your taste buds with its interesting sweet and tart notes of white chocolate and fig balsamic. And if you are not someone who enjoys cooking you will appreciate how easy…
Chocolate mascarpone cake
Chocolate mascarpone cake Loading… This velvety, intense cake is perfect for special occasions (like St. Valentine’s day). Easy to prepare, you will fall in love at your first bite. Ingredients for the cake: Mascarpone 250 gr. dark chocolate (possibly 65-70%) 200 gr. icing sugar 80 gr. flour 40 gr. eggs 4 salt a pinch Ingredients…
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Tuscan kale pesto Loading… Tuscan kale (called “cavolo nero,” or black cabbage, in Italy) pesto is a winter variant of the traditional pesto. This super-quick recipe is really fantastic and can be used as a sauce for pasta, as a bruschetta topping, or a dip for taralli, crackers, or breadsticks. Pasta with black cabbage pesto…
Tortine Paradiso – Paradise cupcakes
Tortine Paradiso – Paradise cupcakes Loading… The original recipe of Torta Paradiso dates back to the nineteenth century. It was Enrico Vignoni — a pastry chef from Pavia — who invented this dessert. The cake was so delicious that noblewomen from Pavia called it “paradise”, and the name has stuck ever since. While scrumptious, the…
Orata all’acqua pazza – sea bream in “crazy water”
Orata all’acqua pazza – sea bream in “crazy water” Loading… The “sea bream in crazy water” is a classic fish recipe. It is also light and very easy to prepare. “Acqua pazza” means crazy water in Italian. Acqua pazza is used in Italian cuisine to refer to a recipe for poached white fish, or to refer…
