chicken recipe

Chicken recipe for the holidays – involtini di pollo

Chicken recipe for the holidays – involtini di pollo Looking for the perfect maincourse for Christmas lunch or dinner that is not a roast? Today we are sharing with you a delicious chicken recipe for the holidays and any special occasion. And if you really really like it you can obviously make it throughout the…

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Aubergines with tomato sauce, basil, and hard-boiled eggs

Aubergines with tomato sauce, basil, and hard-boiled eggs Loading… Aubergines with tomato sauce, basil, and hard-boiled eggs. This recipe is very tasty because the soft and juicy aubergines are cooked in a pan with a thick tomato sauce flavored with basil and oregano. The tomato sauce is dense and flavorful thanks to the use of…

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Baked asparagus Milanese style Loading… Baked asparagus Milanese style is a classic Italian recipe, prepared with asparagus and eggs. We cook the asparagus in the oven, which makes them crunchy outside, but juicy and tender inside. Eggs add a delicate flavor that also transforms this simple dish into a main course. Ingredients for 2 people…

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Fritters with herbs, vegetables, and sundried tomatoes

Fritters with herbs, vegetables, and sundried tomatoes Loading… Fritters are a very common springtime dish in Italy because there is a wide variety of excellent fresh vegetables. I consider this one as the “queen of recipes” because although it is quick to prepare, it is refined thanks to the herbs and pairing with sundried tomatoes.…

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Zuppa imperiale

Zuppa imperiale Loading… The imperial soup is a classic Bolognese soup made with cubes of baked semolina and Parmesan, then served in a rich broth. Zuppa imperiale means “Emperor’s soup” and is similar to Krinofel – an Austrian soup prepared with similar ingredients. The legend says it was Marie Louise, Duchess of Parma and the…

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White Asparagus, Ham and Bozner Sauce: a recipe from the North of Italy

Last week I went in the most northern part of Italy, to visit my relatives. In this season, there you can find a seasonal jewel: the White Asparagus. White asparagus are renowned and quite expensive for their high quality. Their characteristic is the lack of colour since they grow under the ground and therefore without…

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Mini-Easter Italian Pies “Torta Pasqualina”

“Torta Pasqualina” (literally translated as “Easter Pie”) is a traditional Italian Easter recipe from Genoa, the capital of the Liguria region. This savoury pastry is filled with spinach, eggs and ricotta cheese. A fantastic vegetarian recipe that can be served as a snack or as a part of an Easter tea table. This year, I decided to do…

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Paccheri pasta in Artichoke-Carbonara Sauce

The famous carbonara sauce was born in Rome at the end of the Second World War and with it the Traditional Spaghetti Alla Carbonara. The creaminess that you get with a carbonara style sauce is perfect to make a wide variety of pasta dishes. Today, I will share with you a super yummy recipe made with artichokes-carbonara sauce! The sapid…

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Spring Baked Frittata Roll with Asparagus Patè

Have you ever tried to bake an omelette? Today, I want to share with you an original way to make a delicious Spring Baked Frittata Roll. This is the perfect way to bake an omelette, a time saver recipe and a healthier choice! There is no need to add oil or butter to your omelette so the result…

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Sweet Peppers Fried Egg Full Breakfast

Saint Valentine’s Day is around the corner and love is certainly in the air! We all show love differently; from the husband, wife, beloved partner; the best friend, the closest relatives to the lovely cat… but one collective love thing is for sure – everyone LOVES being loved with a home-made super tasty and healthy…

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