Vegan Mushroom Risotto with Chilli
Vegan Mushroom Risotto with Chilli Do you love Italian but also like spicy food? If so this is the recipe to try. It’s a tasty classic mushroom risotto with Belmorso hot chilli spread, and it is perfect whether you are vegan, looking to eat less meat, or just feel like a mushroom risotto with a…
Veggie Chilli with Quinoa and Italian hot chilli spread
Veggie Chilli with Quinoa and Italian hot chilli spread Now that it’s getting colder and colder there is nothing better than making a veggie chilli full of vegetables and protein with a little hot chilli kick to warm your body. We have got a delicious recipe for you featuring our hot chilli peppers spread. This…
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Focaccia Recipe with Belmorso Extra Virgin Olive Oil Today’s focaccia recipe is inspired by the British Bake Off 2021, and the winner Giuseppe Dell’ Anno. During Bread Week, Giuseppe made a scrumptious Italian focaccia featuring tomatoes and artichokes among other very Italian ingredients. And it was so good that he got a hand shake from…
Pumpkin Pie for Autumn with balsamic vinegar di Modena
Pumpkin Pie for Autumn with balsamic vinegar di Modena How about a delicious pumpkin pie, perfect for the autumn season? This one it’s not a sweet one though, it’s savoury and all the flavours are accentuated by the use of a high quality Modena balsamic vinegar. It’s the perfect vegetarian dish to throw together when…
Vegetarian Stew soup from Italy
Vegetarian Stew soup from Italy If you are a pumpkin lover like me, you are going to enjoy this recipe. It’s a hearty vegetarian stew soup with a chunky consistency that is great to make during the week now that the temperatures are dropping. It also includes delicious toppings like mozzarella di bufala and crunchy…
Chicken Casserole with Mediterranean Flavours
Chicken Casserole with Mediterranean Flavours If you love chicken you need to try this recipe. All the ingredients we chose, when combined in this chicken casserole, create a traditional Mediterranean flavour that is beautiful for weekday dinners but also Sunday lunch. Pair it with a rustic bread or roast potatoes and voila`, you have got…
Recipe with lentils Italian style
Recipe with lentils Italian style Today I am sharing another dish perfect for Autumn. It is warm, hearty, and delicious; plus, it has all the Italian flavours we all love. Here is a recipe with lentils that you can make ahead, keep in the fridge, and eat for lunch or as a side for dinner.…
Chickpea pasta with a kick
Chickpea pasta with a kick There is something about Autumn that inspires us to cook and eat more legumes, would you agree? There’s so much one can do with legumes, not just soups and curries. Today I am showing you a simple and quick recipe to make a delicious chickpea pasta featuring chickpeas and our…
Lamb Stew with Red Sauce – Italian Recipe
Lamb Stew with Red Sauce – Italian Recipe Loading… This lamb stew with red sauce is a traditional Italian recipe from Puglia Italy. It’s another simple dish that is full of flavour and makes a perfect Sunday meal. You can prepare it ahead, place it in the fridge, and then cook it before lunch or…
Ravioli with Italian Sausage and Broccoli Rabe
Ravioli with Italian Sausage and Broccoli Rabe Loading… Who doesn’t like ravioli? This simple recipe is full of flavour, what we Italians like to call Gusto, and is an easy one to make when you want something different but not too complicated. Ingredients 250 grams ravioli with speck 1 piece Italian sausage high-quality extra virgin…
