Vegetarian Pasta Bake – Our Take on Feta Tomato Pasta
Vegetarian Pasta Bake – Our Take on Feta Tomato Pasta Today’s recipe is very simple but unbelievably tasty. It’s a vegetarian pasta bake full of flavour but also pretty healthy. It’s our take on feta tomato pasta that took Tiktok by storm. Obviously, we are not going to use feta cheese and we are using…
Chicken recipe for the holidays – involtini di pollo
Chicken recipe for the holidays – involtini di pollo Looking for the perfect maincourse for Christmas lunch or dinner that is not a roast? Today we are sharing with you a delicious chicken recipe for the holidays and any special occasion. And if you really really like it you can obviously make it throughout the…
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Sausage Meat Stuffing perfect for the Holiday Season With the Holidays season approaching, we are brainstorming festive recipes to share with you. This sausage meat stuffing recipe is easy and quick to make, which makes the perfect addition to your festive menu. It’s also a great recipe to prepare for Sundays throughout the year when…
Pork fillets with garlic pate`, lemon and rosemary
Pork fillets with garlic pate`, lemon and rosemary Loading… If you have some pork fillets in your freezer and don’t know what to do with it, here is a delicious way to use that meat and enjoy every bite. These pork fillets are ready in under 20 minutes, which is perfect for weekday dinners when…
Roasted vegetables with Italian balsamic
Roasted vegetables with Italian balsamic Loading… You probably cook oven roasted vegetables all the time. What if I told you that with just the addition of one simple ingredient you can completely elevate the taste of your roasted vegetables and make everyone enjoy them a little more?….If it sounds intriguing keep reading to get the…
Savoury biscuits with olives
Savoury biscuits with olives Loading… These savoury biscuits with olives are tasty snacks to munch, for a snack, for an aperitivo, or for an original Christmas gift. They are made with genuine Italian products such as Natura e Bontà’s olive paté and our extra virgin olive oil. This recipe is vegan. Ingredients (to prepare about…
Mackerel with Cannonata and herbs
Mackerel with Cannonata and herbs Loading… Stir-fried mackerel fillets are one of my favorite seafood recipes. This version is flavored with the spicy taste of Cannonata and the fresh taste of aromatic herbs. A quick dish that will give you much satisfaction while preparing… and eating it! And, mackerel is a healthy fish, filled with…
Salad of artichokes, mint, and pecorino
Salad of artichokes, mint, and pecorino. Loading… Here is a recipe for a delicious and healthy lunch: artichoke salad with mint leaves, pecorino, chickpeas and potatoes. It is quick and easy, with ingredients selected to surprise the palate with contrasts of flavor and textures. Perfect for these hot summer days. Salad of artichokes, mint, and…
Pasta with sweet pepper sauce, fresh basil, and pine nuts
Pasta with sweet pepper sauce, fresh basil leaves, and pine nuts Loading… This is one of my “staples” because it has a pleasant and delicate flavour. With just a few ingredients and the help of a delicious sauce – our Sweet Pepper Spread (Crema di Peperoni)– we create a beautiful dish. Ingredients for 2 people…
Rainbow trout fillets with lemon and gin
Rainbow trout fillets with lemon and gin Loading… Rainbow trout fillets with lemon and gin are delicious and easy to prepare as a second course. The fillets are marinated in oil and lemon juice for about two hours, then sautéed in a pan for just a few minutes and flamed with gin. The result is…
