Smoked mackerel, potato, and apple salad
Smoked mackerel, potato, and apple salad Loading… Here is an idea for an original salad: smoked mackerel with potatoes and apples. After the first taste, you will wonder why you haven’t eaten it before! A real treat that you won’t have to miss… And here is the recipe for smoked mackerel salad with potatoes and…
Breaded Cannonata Cutlets (no fry)
Breaded Cannonata Cutlets (no fry) Loading… We follow the traditional recipe for breaded Cannonata cutlets, with one modification – we replace the egg with cannonata and cold-pressed extra virgin olive oil. The result is a healthy and tasty version that you can easily prepare to surprise and please your guests. If you have children among…
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Pasta e fagioli with ricotta forte cheese sauce Loading… Pasta e fagioli is one of the great classics of Italian cuisine. This simple version becomes a beautiful first course, bursting with intense flavour thanks to the ricotta forte sauce. The potatoes give it an irresistible creaminess. Ingredients Serves 4 Cooked borlotti beans – drained about…
Piadina Romagnola with sundried tomatoes and chickpea spread
Piadina Romagnola with sundried tomato and chickpea spread Piadina Romagnola is a famous street food from the region of Emilia Romagna. It is a type of bread typically paired with cured meat and cheese, but we have created an original alternative for curious palates: a spread of sun-dried tomatoes and chickpeas, plus rocket. The result…
Pasta with turnip-green pesto, salmon, and pink pepper
Pasta with turnip-green pesto, salmon, and pink pepper Loading… A fast, healthy first course with a special taste. If you have little time to cook and you are looking for a special pairing, this is your recipe. Ingredients Penne pasta 400 gr turnip greens pesto 200 gr (1 jar) smoked salmon 100 gr. pink peppercorns…
Baked aubergines with tomato and cheese
Baked aubergines with tomato and cheese is an easy and satisfying vegetarian second course. Loading… Aubergines together with quality extra virgin olive, basil, melted cheese, and peeled tomatoes create a mouth-watering mix of flavours. While they cook they will fill the kitchen with an irresistible aroma. (Open the windows and you can share it with…
Pasta “crudaiola” Gusto style
Pasta alla “crudaiola” Gusto style Loading… Pasta alla “crudaiola” Gusto style is easy, quick, healthy, and surprisingly delicious. The fresh flavours of the uncooked greens and tomatoes are made vibrant by the zing of raw garlic and the tang of the Parmigiano cheese. There are many versions of the “crudaiola” sauce, this one is Franco’s variant.…
Vegetable Stuffed Courgettes
Vegetable Stuffed Courgettes Loading… Stuffed with a hearty mix of vegetables, these courgettes are a delicious alternative to classic meat stuffed courgettes, and are suitable both as an appetizer and as a second course. Ingredients for 2 people Courgettes 3 Stale bread 50 gr Egg 1 Large ripe tomatoes 1 (or dried tomatoes 40 gr)…
Pasta with Vegetable Pesto
Pasta with Vegetable Pesto Loading… Pasta with vegetable pesto is a light, tasty and perfect first course for everyone, especially those following a vegetarian or vegan diet. Ingredients for 4 people Pasta 320 gr Courgettes 2 Carrots 2 small (or 1 if large) About half a leek Red pepper ½ Basil 10 leaves Pine nuts…
Tuscan kale pesto
Tuscan kale pesto Loading… Tuscan kale (called “cavolo nero,” or black cabbage, in Italy) pesto is a winter variant of the traditional pesto. This super-quick recipe is really fantastic and can be used as a sauce for pasta, as a bruschetta topping, or a dip for taralli, crackers, or breadsticks. Pasta with black cabbage pesto…
