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Cacio e pepe pasta with pumpkin

Cacio e pepe pasta with pumpkin Loading… Pasta cacio e pepe with pumpkin gives a “Halloween twist” to one of the great classics of Italian cuisine. The recipe is quick and easy; the sauce is prepared while the pasta is cooking, so the dish takes only about 20 minutes to prepare from start to finish.…

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Pasta with courgettes paté, toasted almonds, and fresh basil

Pasta with courgettes paté, toasted almonds, and fresh basil Loading… Pasta with courgettes paté, toasted almonds, and fresh basil is a healthy dish, ideal for a quick and light lunch. If you are looking for a genuine and vegetarian first course, this recipe is perfect for you. Ingredients for 2 people pasta 200 gr. roasted…

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Pasta with sweet pepper sauce, fresh basil, and pine nuts

Pasta with sweet pepper sauce, fresh basil leaves, and pine nuts Loading… This is one of my “staples” because it has a pleasant and delicate flavour. With just a few ingredients and the help of a delicious sauce – our Sweet Pepper Spread (Crema di Peperoni)– we create a beautiful dish. Ingredients for 2 people…

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Pasta with turnip-green pesto, salmon, and pink pepper

Pasta with turnip-green pesto, salmon, and pink pepper Loading… A fast, healthy first course with a special taste. If you have little time to cook and you are looking for a special pairing, this is your recipe. Ingredients Penne pasta 400 gr turnip greens pesto 200 gr (1 jar) smoked salmon 100 gr. pink peppercorns…

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Pasta all’arrabbiata with roasted vegetables

Pasta all’arrabbiata with roasted vegetables Loading… In less than 15 minutes you will get a simple but delicious pasta dish. The soft and full-bodied sauce is packed with flavour, but since it is made almost completely of vegetables it is at the same time light and healthy. For 2 people Ingredients pasta 160 gr (Gragnano…

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Rigatoni with sage pesto and tomato

Rigatoni with sage pesto and tomato Loading… If you like the aroma of fresh herbs and want an original first course, this recipe is for you. In a few minutes and with some special ingredients you can make a delicious and unique pasta dish. Ingredients for 4 portions pasta 320 gr (rigatoni or other shapes)…

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Pasta “crudaiola” Gusto style

Pasta alla “crudaiola” Gusto style Loading… Pasta alla “crudaiola” Gusto style is easy, quick, healthy, and surprisingly delicious. The fresh flavours of the uncooked greens and tomatoes are made vibrant by the zing of raw garlic and the tang of the Parmigiano cheese. There are many versions of the “crudaiola” sauce, this one is Franco’s variant.…

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Pasta with cod, white wine and tomato sauce

Pasta with cod, white wine and tomato sauce Loading… You will fall in love with this recipe starting from the first bite. This pasta is a quick and easy seafood dish you can prepare with few quality ingredients. Ingredients for 2 people Pasta 250 gr (we used linguine, spaghetti is also fine) Cod fillets (fresh…

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Pasta “alla Vesuviana”

Pasta “alla Vesuviana” Loading… Pasta “alla Vesuviana” is a delicious first course that is quick and easy to prepare! With a spicy combination of flavours, this original pasta is also ideal to amaze friends at dinner since it reunites all the flavours of Southern Italy. Ingredients for 4 people Pasta 400 gr. Cherry tomatoes or…

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Pasta with Vegetable Pesto

Pasta with Vegetable Pesto Loading… Pasta with vegetable pesto is a light, tasty and perfect first course for everyone, especially those following a vegetarian or vegan diet. Ingredients for 4 people Pasta 320 gr Courgettes 2 Carrots 2 small (or 1 if large) About half a leek Red pepper ½ Basil 10 leaves Pine nuts…

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