Holiday pizza bites

Holiday pizza bites Loading… For your holidays, try a classic pizza shaped like a Christmas wreath! We made this with a dozen soft mini-pizzas, prepared with olive oil and topped with delicious olives and artichokes. Ingredients for dough flour for bread or for pizza 400 grams (type “0” or “00”) water (at room temperature) 240 grams…

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Vegetable Stuffed Courgettes

Vegetable Stuffed Courgettes Loading… Stuffed with a hearty mix of vegetables, these courgettes are a delicious alternative to classic meat stuffed courgettes, and are suitable both as an appetizer and as a second course. Ingredients for 2 people Courgettes 3 Stale bread 50 gr Egg 1 Large ripe tomatoes 1 (or dried tomatoes 40 gr)…

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Fritters with herbs, vegetables, and sundried tomatoes Loading… Fritters are a very common springtime dish in Italy because there is a wide variety of excellent fresh vegetables. I consider this one as the “queen of recipes” because although it is quick to prepare, it is refined thanks to the herbs and pairing with sundried tomatoes.…

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Ricotta gnocchi with red pesto

Ricotta gnocchi with red pesto Loading… Ricotta gnocchi are an ideal “dinner-rescue” recipe. Simple and quick to make, soft and delicious, when served with a tasty sauce they are perfect for a nice dinner with friends! INGREDIENTS   Ricotta cheese 200 gr. Flour 140 gr. Potato starch 1 tablespoon Egg 1 Parmigiano Reggiano 40 gr.…

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Squash gnocchi with butter and sage

Squash gnocchi with butter and sage Loading… Here in Italy, it is very easy to find squash, especially in autumn but even now during winter. So, when shopping in the markets, delicious squash recipes always come to mind. This week’s recipe is one of the best and is also easy to prepare. Adding two small potatoes give…

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Zuppa imperiale

Zuppa imperiale Loading… The imperial soup is a classic Bolognese soup made with cubes of baked semolina and Parmesan, then served in a rich broth. Zuppa imperiale means “Emperor’s soup” and is similar to Krinofel – an Austrian soup prepared with similar ingredients. The legend says it was Marie Louise, Duchess of Parma and the…

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Homemade tagliatelle recipe

Handmade tagliatelle Loading… Serves 2 2 eggs 200 grams of 00 flour (or 180 grams of 00 flour and 20 g of semolina flour) Procedure for tagliatelle On a work surface put the flour. Create a well in center. Put the eggs in the middle of the flour. Carefully beat eggs with a fork and…

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