The Pasta Teller: Chapter 6 – Strozzapreti

In the beginning, as all the other pasta shapes, the Strozzapreti represented a typical meal only on holidays and in the wealthiest families.

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The Pasta Teller: Chapter 5 – Fusilli

The Fusilli is a particular shape of pasta, typical in Campania and Molise, two southern regions of Italy. It is distinguished by its characteristic spiral shape.

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“Orecchiette” is a typical kind of pasta from Puglia. Its name comes from its concave shape, since “orecchiette” literally means “little ears”.

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Pappardelle Pasta with Stewed Onions, Pancetta and Pecorino Romano

Pappardelle Pasta with Stewed Onions, Pancetta and Pecorino Romano is a recipe shared to us by Chef Gerardo of the Garganelli Restaurant at The Savoia Regency Hotel.

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Cannonata Spicy Orecchiette

Cannonata Spicy Orecchiette is a very quick and tasty recipe. You can serve it to your family or when you have sudden guests.

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Chili con Carne My Own Way

Here is my very own interpretation of one of the most famous recipes on the web, Chili con Carne

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Long Fusilli with Olives, Peppers and Vegetables

Long Fusilli with Olives, Peppers and Vegetables is a flavourful first course that’s easy to make, you will like it for its zestiness.

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Fettucine with Mushroom and Artichokes Paté

Fettucine with Mushroom and Artichokes Paté is a vegetarian recipe that uses our new pasta and our delicious Artichokes paté.

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Italian Fast Food

The frenetic rhythm of modern life makes us accept most of the processed fast food that we buy at supermarkets as good. After reading this short post, you will be able to make something that tastes good and will take less time to prepare than the prepared meal bought at the supermarket, put it in…

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