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Vegetable Stuffed Courgettes

Vegetable Stuffed Courgettes Loading… Stuffed with a hearty mix of vegetables, these courgettes are a delicious alternative to classic meat stuffed courgettes, and are suitable both as an appetizer and as a second course. Ingredients for 2 people Courgettes 3 Stale bread 50 gr Egg 1 Large ripe tomatoes 1 (or dried tomatoes 40 gr)…

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Pasta with cod, white wine and tomato sauce

Pasta with cod, white wine and tomato sauce Loading… You will fall in love with this recipe starting from the first bite. This pasta is a quick and easy seafood dish you can prepare with few quality ingredients. Ingredients for 2 people Pasta 250 gr (we used linguine, spaghetti is also fine) Cod fillets (fresh…

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Pasta “alla Vesuviana” Loading… Pasta “alla Vesuviana” is a delicious first course that is quick and easy to prepare! With a spicy combination of flavours, this original pasta is also ideal to amaze friends at dinner since it reunites all the flavours of Southern Italy. Ingredients for 4 people Pasta 400 gr. Cherry tomatoes or…

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Pasta with Vegetable Pesto

Pasta with Vegetable Pesto Loading… Pasta with vegetable pesto is a light, tasty and perfect first course for everyone, especially those following a vegetarian or vegan diet. Ingredients for 4 people Pasta 320 gr Courgettes 2 Carrots 2 small (or 1 if large) About half a leek Red pepper ½ Basil 10 leaves Pine nuts…

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Tuscan kale pesto

Tuscan kale pesto Loading… Tuscan kale (called “cavolo nero,” or black cabbage, in Italy) pesto is a winter variant of the traditional pesto.  This super-quick recipe is really fantastic and can be used as a sauce for pasta, as a bruschetta topping, or a dip for taralli, crackers, or breadsticks. Pasta with black cabbage pesto…

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Pasta with Brussels sprouts, leeks and mozzarella

Pasta with Brussels sprouts, leeks and mozzarella Loading… This recipe has few ingredients but a lot of flavour, thanks to some simple cooking tricks. It is a healthy and different way to enjoy Brussels sprouts. Serves 2 Ingredients Pasta gr. 200 (we have used strozzapreti, you can use other pasta shapes as you like) Anchovy…

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Tri-coloured pasta with cauliflower, sundried tomatoes, and bacon

Tri-coloured pasta with cauliflower, sundried tomatoes, and bacon. Loading… The sauce to prepare this recipe is as fast as it is tasty. Its surprising flavour is due to the cooking method and the combination of simple and seasonal ingredients. We use tri-coloured pasta to enhance the presentation. Ingredients for 2 people   coloured pasta gr.200…

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Pasta with squash, beans, and sundried tomatoes

Pasta with squash, beans, and sundried tomatoes Loading… An original recipe, rich in vegetables, tasty and simple to prepare. Pasta with squash, beans and sundried tomatoes is a tasty and inviting first course, perfect for the cold season. The addition of sage and bay leaves help make the beans more digestible. This recipe is #vegan…

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Pasta with salmon, olives, and spinach

Pasta with salmon, olives, and spinach Loading… An easy first-course recipe features an unusual but surprisingly delicious combination of ingredients. It is a tasty and light dish that can be prepared in just a few minutes. Pasta with salmon, olives, and spinach Serves 3 Ingredients Pasta strozzapreti 240 gr. (or other pasta shape as you…

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Pasta with salmon and sundried tomato sauce

Pasta with salmon and sundried tomato sauce Loading… This is a quick recipe – you prepare the sauce while the pasta is cooking so it is ready in just 15 minutes.  It is delicious thanks to the contrast between the fresh salmon and tangy sundried tomatoes, and beautiful thanks to its bright red and pink…

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