amatriciana

Amatriciana pasta – a simple Italian pasta recipe

Amatriciana pasta – a simple Italian pasta recipe Loading… The origins of the amatriciana are not clear. However, we know for sure it comes from the Lazio region in Italy. In fact, it is one of the most popular Italian recipes. If you like tomatoes, bacon and cheese this is the pasta for you, so…

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alfredo

Fettuccine Alfredo

Fettuccine Alfredo Loading… Fettuccine Alfredo is a popular pasta dish loved all over the world, but did you know the recipe has its origins in Rome? Apparently, the sweet Roberto Di Lelio was worried for his wife’s health after she gave birth to their first child, so he started making nutritious recipes. And one of…

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bf_1_Cacio_e_pepe_pasta_with_pumpkin_taste_with_gusto_ingredients

Cacio e pepe pasta with pumpkin

Cacio e pepe pasta with pumpkin Loading… Pasta cacio e pepe with pumpkin gives a “Halloween twist” to one of the great classics of Italian cuisine. The recipe is quick and easy; the sauce is prepared while the pasta is cooking, so the dish takes only about 20 minutes to prepare from start to finish.…

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featured_sea_bream_acqua_pazza_recipe_plate1

Orata all’acqua pazza – sea bream in “crazy water”

Orata all’acqua pazza – sea bream in “crazy water” Loading… The “sea bream in crazy water” is a classic fish recipe. It is also light and very easy to prepare. “Acqua pazza” means crazy water in Italian. Acqua pazza is used in Italian cuisine to refer to a recipe for poached white fish, or to refer…

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