sausage pasta bake

Sausage Pasta Bake

Sausage Pasta Bake We love Italian sausage, and we have noticed you love it too :). So here is another recipe featuring a sausage variety from Tuscany, called Firenze sausages. We are using them to make a delicious sausage pasta bake. Are you excited? Ingredients (makes 4 portions) Firenze sausages x 4 5 garlic cloves…

Continue Reading →

2featured_caciucco_di_ceci_recipe_taste_with_gusto_plate_5_1200

Cacciucco di ceci – chickpea and chard stew

Cacciucco di ceci – chickpea and chard stew The “cacciucco” of chickpeas is an ancient Tuscan recipe. In Tuscan dialect “cacciucco” means mixture. This particular recipe is a mixture of chickpeas, chard, potatoes, and tomato. The result is a savoury vegetable stew – a perfect comfort food – that can be served as a single…

Continue Reading →

featured_bean_soup_tuscan_style_plate_1

Tuscan style bean soup

Loading… After gorging ourselves a bit too much during the Christmas holidays, it is time to detox. Nothing is better for this than a great soup. In Italy, this means a bean soup! Let’s choose our ingredients; in winter the best fresh vegetables are greens such as kale, cabbage, spinach, and cauliflower, along with potatoes…

Continue Reading →