Vegetarian Stew soup from Italy
Vegetarian Stew soup from Italy If you are a pumpkin lover like me, you are going to enjoy this recipe. It’s a hearty vegetarian stew soup with a chunky consistency that is great to make during the week now that the temperatures are dropping. It also includes delicious toppings like mozzarella di bufala and crunchy…
Vegan pasta – not your usual tomato pasta
Vegan pasta – not your usual tomato pasta Loading… This vegan pasta is an amazing one as it can be enjoyed by everyone. It’s simple, delicious, made with genuine Italian products…and yet it’s not your usual tomato pasta. So it’s perfect to please a crowd while still being different. Keep reading to learn how to…
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Salad Dressing & an easy salad recipe Loading… With Summer approaching salads become that easy dish you can prepare to accompany any maincourse, or eat on their own for a light and quick lunch. Independently of what you eat them with, the most important thing is that they taste delicious. Today we will share with…
Tortellini with pink sauce (lactose free)
Tortellini with pink sauce Loading… Who doesn’t love tortellini? However, if you are not sure whether to serve them with a tomato sauce or a white cream, no problem as this recipe incorporates both. This creamy delicious pink sauce is perfect to switch things up and try an innovative yet very simple pasta sauce. Ingredients…
Tomato and Basil Soup with Olive Oil Crostini
Tomato and Basil Soup with Olive Oil Crostini Loading… This tomato and basil soup makes a great Winter dinner and can be enjoyed the next day for lunch. Tomato and basil are the quintessential Italian flavours, so we thought we would recreate them in the form of a minestrone soup, perfect for those cold days…
Potato Gattò with aubergines and turnip greens
Potato Gattò with aubergines and turnip greens Loading… The recipe of the week is a delicious Italian speciality typical of Naples, but in a vegetarian version. Ingredients for 8 people Potatoes 1 Kg Stripped aubergines Natura e Bontà 150 grams (drained) Provolone cheese slices 200 grams (or cheddar, edamer, or mozzarella) Turnip greens Natura e Bontà…
Savoury biscuits with olives
Savoury biscuits with olives Loading… These savoury biscuits with olives are tasty snacks to munch, for a snack, for an aperitivo, or for an original Christmas gift. They are made with genuine Italian products such as Natura e Bontà’s olive paté and our extra virgin olive oil. This recipe is vegan. Ingredients (to prepare about…
Bruschetta with aubergines, rocket, garlic and sundried tomatoes patés
Bruschetta with aubergines, rocket, garlic and sundried tomatoes patés. Loading… Bruschetta with aubergines, rocket, garlic and sundried tomatoes patés. Are you looking for a tasty dish you can prepare in a few minutes? Here it is! These bruschettas are perfect for the summer, when you need a light and fresh dinner. The bread slices can…
Pasta with sweet pepper sauce, fresh basil, and pine nuts
Pasta with sweet pepper sauce, fresh basil leaves, and pine nuts Loading… This is one of my “staples” because it has a pleasant and delicate flavour. With just a few ingredients and the help of a delicious sauce – our Sweet Pepper Spread (Crema di Peperoni)– we create a beautiful dish. Ingredients for 2 people…
Piadina Romagnola with sundried tomatoes and chickpea spread
Piadina Romagnola with sundried tomato and chickpea spread Piadina Romagnola is a famous street food from the region of Emilia Romagna. It is a type of bread typically paired with cured meat and cheese, but we have created an original alternative for curious palates: a spread of sun-dried tomatoes and chickpeas, plus rocket. The result…
