Cannelloni Verdi with Spinach and Beef
Cannelloni Verdi with Spinach and Beef If you love lasagna but want something different here is a great cannelloni recipe for Sundays as well as any special occasion like birthdays or Christmas and New Year. This recipe takes a little longer than our usual recipes but it’s worth it :). Plus, you can enjoy the…
Chicken recipe for the holidays – involtini di pollo
Chicken recipe for the holidays – involtini di pollo Looking for the perfect maincourse for Christmas lunch or dinner that is not a roast? Today we are sharing with you a delicious chicken recipe for the holidays and any special occasion. And if you really really like it you can obviously make it throughout the…
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Vegetarian Lasagna with Italian flavours If you are vegetarian you might miss eating the traditional lasagna with the bolognese sauce. In reality, you don’t have to as you can make yourself a really tasty meat free vegetarian lasagna. And in this recipe we will show you how, step by step from making your vegetarian bolognese…
Chicken pasta bake
Chicken pasta bake Loading… If you are looking for a new pasta recipe that is going to impress your guests, yet easy to make you have just found it. This chicken pasta bake is not your usual Italian tomato pasta, and because it includes protein makes the perfect filling dish which you can serve in…
Roasted vegetables with Italian balsamic
Roasted vegetables with Italian balsamic Loading… You probably cook oven roasted vegetables all the time. What if I told you that with just the addition of one simple ingredient you can completely elevate the taste of your roasted vegetables and make everyone enjoy them a little more?….If it sounds intriguing keep reading to get the…
Lamb Stew with Red Sauce – Italian Recipe
Lamb Stew with Red Sauce – Italian Recipe Loading… This lamb stew with red sauce is a traditional Italian recipe from Puglia Italy. It’s another simple dish that is full of flavour and makes a perfect Sunday meal. You can prepare it ahead, place it in the fridge, and then cook it before lunch or…
Paccheri with aubergine sauce
Paccheri with aubergine sauce. Loading… A very fast recipe for a delicious first course. You can prepare and cook the aubergine sauce while the water for cooking the pasta boils, and you can prepare it for any occasion. A few ingredients for a great result. Preparation time 10 minutes Serves 3 Ingredients Paccheri 350…
Meatballs with cherry tomatoes and black olives
Meatballs with cherry tomatoes and black olives. Loading… Summer has now arrived in Italy, the sun is shining, and the vegetables are better than ever. This recipe is perfect for celebrating a classic Italian dish – meatballs — proposed here in a summer version with sweet cherry tomatoes and fleshy black olives. Ingredients Ground beef…
Baked pears in wine and balsamic vinegar
Baked pears in wine and balsamic vinegar Loading… Baked pears in wine and balsamic vinegar are an original alternative for a healthy Easter dessert. When cooked in the oven they are quickly and easily prepared, and they are always delicious. This recipe is glutenfree and suitable for a vegan diet. Ingredients (4 people) pears…
Squash gnocchi with butter and sage
Squash gnocchi with butter and sage Loading… Here in Italy, it is very easy to find squash, especially in autumn but even now during winter. So, when shopping in the markets, delicious squash recipes always come to mind. This week’s recipe is one of the best and is also easy to prepare. Adding two small potatoes give…
