Mackerel with Cannonata and herbs
Mackerel with Cannonata and herbs Loading… Stir-fried mackerel fillets are one of my favorite seafood recipes. This version is flavored with the spicy taste of Cannonata and the fresh taste of aromatic herbs. A quick dish that will give you much satisfaction while preparing… and eating it! And, mackerel is a healthy fish, filled with…
Roasted peppers salad with rocket and balsamic vinegar
Roasted peppers salad with rocket and balsamic vinegar Loading… The Roasted peppers salad with rocket and balsamic vinegar has a fresh flavor that you will love from the first taste; you will want to make it over and over and try variations. It is a last-minute recipe made extra special with a few drops of…
Mediterranean baked vegetables, “a barchetta”.
Mediterranean baked vegetables, “a barchetta”. Loading… Mediterranean baked vegetables, “a barchetta”. My family often prepares this recipe, which is called “a barchetta” because vegetables are cut into wedges and look like small boats or canoes. The main ingredients are fresh vegetables, aromatic herbs, and extra virgin olive oil. This is a healthy dish that is…
Tomato, potato, cheese, and onion bake
Tomato, potato, cheese, and onion bake Loading… The extra virgin olive oil together with the tomatoes and fine herbs create a spicy and luscious mix that goes well with any second course, either meat and fish. Ingredients. For 4 people (26 cm pan) potatoes 600 (about 2 large) onions 2 ripe tomatoes about 4 grated…
Melanzane a funghetto
Melanzane a funghetto Loading… The recipe of melanzane a funghetto is always successful. In Italian, funghetto means “like mushrooms” (funghetto), and the recipe gets its name because the aubergines are cut like mushrooms. This version uses baked aubergines and is as good as the classic version where they are fried (but healthier!). This recipe is…
Sugarless apple cake with olive oil
Sugarless apple cake with olive oil Loading… Here is a delicious and healthy cake. It is healthy because it represents an alternative way to eat fruits, and also because there is olive oil inside the dough. It is delicious because of its delicate mix of flavours, made possible thanks to the gently cooked apple puree…
Pudding with strawberries and balsamic vinegar glaze
Pudding with strawberries and balsamic vinegar glaze Loading… A special glaze made with balsamic vinegar and honey transforms a classic pudding into an original recipe. Top with fresh strawberries for colour and extra flavour and you have a fresh and delicious last-minute dessert. This balsamic glaze will inspire you to create a huge variety of…
Baked pears in wine and balsamic vinegar
Baked pears in wine and balsamic vinegar Loading… Baked pears in wine and balsamic vinegar are an original alternative for a healthy Easter dessert. When cooked in the oven they are quickly and easily prepared, and they are always delicious. This recipe is glutenfree and suitable for a vegan diet. Ingredients (4 people) pears…
Chicken with Balsamic vinegar and oranges
Chicken with Balsamic vinegar and oranges Loading… You will begin to love chicken with balsamic vinegar and oranges while you are cooking it. The combination of oranges, rosemary, and balsamic vinegar will fill your kitchen with a heavenly aroma. Then, after you taste it, you will not want to wait to serve it to your…
Lentils with cauliflower, peppers, black olives, and balsamic vinegar sauce
Lentils with cauliflower, red peppers, black olives and balsamic vinegar sauce Loading… Lentils with cauliflower, red peppers, black olives, and balsamic vinegar sauce is a healthy and versatile dish. You can use fresh vegetables, but the dish is also delicious using high-quality ready-to-use vegetables. The secret is the sauce: intense and fragrant thanks to the…
