quinoa

Quinoa with Italian Flavours

Quinoa with Italian Flavours It’s fascinating to think that quinoa was only used to feed the livestock way back in history, and now it has become this fancy expensive plant that looks like a grain and is so good for us. Today we are sharing our favourite way to make quinoa  with a recipe full…

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Salad dressing & an easy salad recipe

Salad Dressing & an easy salad recipe Loading… With Summer approaching salads become that easy dish you can prepare to accompany any maincourse, or eat on their own for a light and quick lunch. Independently of what you eat them with, the most important thing is that they taste delicious. Today we will share with…

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Savoury cheesecake with tarallini, sundried tomatoes, and caperberries.

Savoury cheesecake with tarallini, sundried tomatoes, and caperberries. Loading… Try this cheesecake and I’m sure you will love it. For the base I used tarallini, for the filling I have used ricotta cheese and grated parmigiano. The flavor is especially rich thanks to the sun-dried and fresh tomatoes, while the basil gives a fragrant note.…

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Smoked mackerel, potato, and apple salad

Smoked mackerel, potato, and apple salad Loading… Here is an idea for an original salad: smoked mackerel with potatoes and apples. After the first taste, you will wonder why you haven’t eaten it before! A real treat that you won’t have to miss… And here is the recipe for smoked mackerel salad with potatoes and…

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Tuna, pesto and barley salad

Tuna, pesto and barley salad. Loading… Tuna, pesto, and barley salad is a wonderful idea for a quick lunch (also ideal for a lunch in the office or at work). You can prepare it in advance, and in fact, it is even more delicious after sitting in the fridge overnight as the flavours have time…

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Poached eggs with spinach and White Truffle Balsamic Condiment

Poached eggs with spinach and White Truffle Balsamic Condiment Loading… A simple and refined dish, enhanced by the iconic aroma of White Truffle Balsamic Condiment. The various textures, the crunchiness of the croutons, and the delicate flavour of the spinach will win you over at first bite. Ingredients Baby spinach 300 gr. Fresh eggs 2…

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Salad with ancient grains, legumes, baked vegetables, balsamic vinegar, and pomegranate.

Salad with ancient grains, legumes, baked vegetables, balsamic vinegar, and pomegranate. Loading… This colourful, healthy, and tasty recipe is prepared with seasonal ingredients. If you like to amaze your guests with unusual tastes, then this is the right dish for you. You can serve it as a salad or as a side dish. Ingredients for…

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Fresh tuna with potatoes, olives, and balsamic vinegar

Fresh tuna with potatoes, olives, and balsamic vinegar. Loading… This tuna salad with potatoes and olives is simple and good looking, and tastes as good as it looks. The mint ads a delightful, fresh twist. It is the perfect recipe to use when you are in a hurry and you want to prepare something delicious.…

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Pasta salad with ricotta cheese, cherry tomatoes, and olives

Pasta salad with ricotta cheese, cherry tomatoes, and olives Loading… This pasta salad is a creamy and tasty first course and it is perfect for the month of August. Just cook the pasta, use a blender to prepare the creamy sauce, et voila! Ingredients   Pasta 320 g 200 g seasoned cheese (provolone, or other…

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Lentils with cauliflower, peppers, black olives, and balsamic vinegar sauce

Lentils with cauliflower, red peppers, black olives and balsamic vinegar sauce Loading… Lentils with cauliflower, red peppers, black olives, and balsamic vinegar sauce is a healthy and versatile dish. You can use fresh vegetables, but the dish is also delicious using high-quality ready-to-use vegetables.  The secret is the sauce: intense and fragrant thanks to the…

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