Meatballs in tomato sauce
Meatballs in tomato sauce Today we are sharing a delicious recipe: meatballs in tomato sauce. It’s very Italian. popular all around the world, and it makes the tastiest dinner that both adults and kids will love. Let’s get started! Ingredients 300 g beef mince 1 Sicilian sausage (or other Italian sausage) salt, pepper, and oregano…
Pork fillets with garlic pate`, lemon and rosemary
Pork fillets with garlic pate`, lemon and rosemary Loading… If you have some pork fillets in your freezer and don’t know what to do with it, here is a delicious way to use that meat and enjoy every bite. These pork fillets are ready in under 20 minutes, which is perfect for weekday dinners when…
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Pasta e fagioli with ricotta forte cheese sauce Loading… Pasta e fagioli is one of the great classics of Italian cuisine. This simple version becomes a beautiful first course, bursting with intense flavour thanks to the ricotta forte sauce. The potatoes give it an irresistible creaminess. Ingredients Serves 4 Cooked borlotti beans – drained about…
Piadina Romagnola with sundried tomatoes and chickpea spread
Piadina Romagnola with sundried tomato and chickpea spread Piadina Romagnola is a famous street food from the region of Emilia Romagna. It is a type of bread typically paired with cured meat and cheese, but we have created an original alternative for curious palates: a spread of sun-dried tomatoes and chickpeas, plus rocket. The result…
Flatbread layers with mushrooms and cannonata sauce
Flatbread layers with mushrooms and cannonata sauce Loading… A very original recipe, full of flavour and that can be prepared in a few minutes using our best-selling Cannonata sauce. A rich and healthy dish that will amaze your guests. Ingredients Serves 2 Fresh mushrooms 300 gr. Cannonata half jar Ricotta 200 gr (or other cream…
Pasta with cod, white wine and tomato sauce
Pasta with cod, white wine and tomato sauce Loading… You will fall in love with this recipe starting from the first bite. This pasta is a quick and easy seafood dish you can prepare with few quality ingredients. Ingredients for 2 people Pasta 250 gr (we used linguine, spaghetti is also fine) Cod fillets (fresh…
Pasta “alla Vesuviana”
Pasta “alla Vesuviana” Loading… Pasta “alla Vesuviana” is a delicious first course that is quick and easy to prepare! With a spicy combination of flavours, this original pasta is also ideal to amaze friends at dinner since it reunites all the flavours of Southern Italy. Ingredients for 4 people Pasta 400 gr. Cherry tomatoes or…
Aubergine sauce
Aubergine sauce Loading… As summer approaches, it is impossible to resist the temptation to prepare some recipes with aubergines. Baked aubergines blended with almonds and basil give life to a perfect sauce, not only to season pasta, but also as a topping for bruschetta and a spread for sandwiches. – Ingredients for 600 gr of…
Pasta with Vegetable Pesto
Pasta with Vegetable Pesto Loading… Pasta with vegetable pesto is a light, tasty and perfect first course for everyone, especially those following a vegetarian or vegan diet. Ingredients for 4 people Pasta 320 gr Courgettes 2 Carrots 2 small (or 1 if large) About half a leek Red pepper ½ Basil 10 leaves Pine nuts…
Escalopes with artichoke paté and cream cheese
Escalopes with artichoke paté and cream cheese Loading… Escalopes with artichoke paté and cream cheese are a tasty and fragrant second course, yet the recipe is simple and prepared in just 10 minutes or less. Ingredients for 2 people beef slices 300 gr. cream cheese 120 gr. aromatic herbs (thyme, parsley, basil, chives) butter 10…
