pizza rustica

Pizza Rustica with Italian artichokes and olives

Pizza Rustica with Italian artichokes and olives Next time you feel like pizza try this tasty but very quick pizza rustica. It’s full of flavour, and it looks gorgeous, making it perfect to impress family members and friends. Let’s make it! Ingredients 1 roll rectangular pizza dough one jar country basil sauce 1 small onion…

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Capers stuffed peppers

Capers stuffed peppers Loading… Add these capers stuffed peppers to your stuffed vegetables repertoire. With Summer approaching stuffed vegetables become a staple in many kitchens, especially since you can eat them both out of the oven or cold the next day. Here is a recipe that you can use with peppers but also other vegetables,…

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Penne al Salmone (Penne pasta with Salmon)

Penne al Salmone (Penne pasta with Salmon) Loading… Have you ever wondered which are the favourite recipes among those that Taste With Gusto has published over the years? Number one is “penne with salmon.” Every day at least 10 people visit our blog to read this “oldy but goldy,” and it appears on the first…

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Mackerel with Cannonata and herbs

Mackerel with Cannonata and herbs Loading… Stir-fried mackerel fillets are one of my favorite seafood recipes. This version is flavored with the spicy taste of Cannonata and the fresh taste of aromatic herbs. A quick dish that will give you much satisfaction while preparing… and eating it! And, mackerel is a healthy fish, filled with…

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Tuna, pesto and barley salad

Tuna, pesto and barley salad. Loading… Tuna, pesto, and barley salad is a wonderful idea for a quick lunch (also ideal for a lunch in the office or at work). You can prepare it in advance, and in fact, it is even more delicious after sitting in the fridge overnight as the flavours have time…

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Tuna with Prelibato Rosé marinade and grapefruit

Tuna with Prelibato Rosé marinade and grapefruit Loading… This last-minute recipe is perfect for the summer, when you want to eat something fresh and light without turning on the oven. The captivating aroma of  Prelibato Rosé vinegar is enhanced by the tart sweetness of the pink grapefruit and the savoury capers. Ingredients for 2 people: Pink…

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Baked salmon with herbs and walnuts

Baked salmon with herbs and walnuts Loading… Quick and easy to prepare, this healthy dish makes an ideal main course for the whole family or a dinner party. Ingredients Fresh salmon slices 500 gr. (skin on) fresh mixed herbs (thyme, dill, parsley, rosemary, sage) 4 tbsp walnut kernels 3 or 4 organic lemon 1 dry…

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Fresh tuna with potatoes, olives, and balsamic vinegar

Fresh tuna with potatoes, olives, and balsamic vinegar. Loading… This tuna salad with potatoes and olives is simple and good looking, and tastes as good as it looks. The mint ads a delightful, fresh twist. It is the perfect recipe to use when you are in a hurry and you want to prepare something delicious.…

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Cod Sorrentina style

Cod Sorrentina style Loading… Cod Sorrentina style is a fresh second course, full of Mediterranean flavours and colours. This is a healthy and super quick recipe that you will cook many times…and it is also beautiful to see! Ingredients Cod 1 fillet of about 250 gr. Garlic 1/2 clove chopped Cherry tomatoes about 18 or 20…

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Roasted cod with potatoes

Roasted cod with potatoes Loading… Baked cod with potatoes is a simple and refined dish. This second course can be prepared in 30 minutes by using simple ingredients. Just choose fresh fish, excellent potatoes, and quality extra virgin olive oil. Also suitable for children, this recipe is gluten free. Ingredients 3 medium potatoes, peeled and…

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