baked sausages

Baked sausages with broccoli and pesto

Baked sausages with broccoli and pesto If you love sausages, today’s recipe is perfect for you. This baked sausages with broccoli and pesto recipe is easy and fairly quick to make, and is one of those all in one casserole dishes that is ideal for weekday dinners. You can enjoy the leftovers the next day,…

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meatballs in tomato sauce

Meatballs in tomato sauce

Meatballs in tomato sauce Today we are sharing a delicious recipe: meatballs in tomato sauce. It’s very Italian. popular all around the world, and it makes the tastiest dinner that both adults and kids will love. Let’s get started! Ingredients 300 g beef mince 1 Sicilian sausage (or other Italian sausage) salt, pepper, and oregano…

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Sausage Meat Stuffing perfect for the Holiday Season With the Holidays season approaching, we are brainstorming festive recipes to share with you. This sausage meat stuffing recipe is easy and quick to make, which makes the perfect addition to your festive menu. It’s also a great recipe to prepare for Sundays throughout the year when…


Tuscan kale pesto

Tuscan kale pesto Loading… Tuscan kale (called “cavolo nero,” or black cabbage, in Italy) pesto is a winter variant of the traditional pesto.  This super-quick recipe is really fantastic and can be used as a sauce for pasta, as a bruschetta topping, or a dip for taralli, crackers, or breadsticks. Pasta with black cabbage pesto…

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Two minutes orecchiette pasta with fresh tomatoes and olives

Two minutes orecchiette pasta with fresh tomatoes and olives Loading… The condiment for this orecchiette dish really can be prepared in 2 minutes, less than the cooking time of the pasta. The result is amazing in its simplicity, thanks to the intense flavours of ingredients such as olives, anchovies, and capers — together with the…

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Gragnano fusilloni with ricotta, taralli, and dried tomatoes

Gragnano fusilloni with ricotta, taralli and dried tomatoes is such a tasty recipe that after you have tried it you won’t want to wait to prepare it again. It is typical in Puglia (and other areas in the South) to sprinkle crispy taralli breadcrumbs on top of the dish before serving. Using the amazing Gragnano pasta…

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