Mac and Cheese all’Italiana (Italian Style)
Mac and Cheese all’Italiana (Italian style) Loading… If you are a cheese lover, you probably love mac and cheese, so today it’s your day! I am sharing not one but two variations of mac and cheese Italian style, one for vegetarians and one for meat eaters. However, feel free to incorporate both variations and make…
Lamb Stew with Red Sauce – Italian Recipe
Lamb Stew with Red Sauce – Italian Recipe Loading… This lamb stew with red sauce is a traditional Italian recipe from Puglia Italy. It’s another simple dish that is full of flavour and makes a perfect Sunday meal. You can prepare it ahead, place it in the fridge, and then cook it before lunch or…
Ravioli with Italian Sausage and Broccoli Rabe
Ravioli with Italian Sausage and Broccoli Rabe Loading… Who doesn’t like ravioli? This simple recipe is full of flavour, what we Italians like to call Gusto, and is an easy one to make when you want something different but not too complicated. Ingredients 250 grams ravioli with speck 1 piece Italian sausage high-quality extra virgin…
Valentine’s Day Fig Balsamic Taralli
Valentine’s Day Fig Balsamic Taralli Loading… This Valentine’s day, surprise your loved one with a unique dessert. This special treat is sure to awaken all your taste buds with its interesting sweet and tart notes of white chocolate and fig balsamic. And if you are not someone who enjoys cooking you will appreciate how easy…
Mackerel with Cannonata and herbs
Mackerel with Cannonata and herbs Loading… Stir-fried mackerel fillets are one of my favorite seafood recipes. This version is flavored with the spicy taste of Cannonata and the fresh taste of aromatic herbs. A quick dish that will give you much satisfaction while preparing… and eating it! And, mackerel is a healthy fish, filled with…
Pasta all’arrabbiata with roasted vegetables
Pasta all’arrabbiata with roasted vegetables Loading… In less than 15 minutes you will get a simple but delicious pasta dish. The soft and full-bodied sauce is packed with flavour, but since it is made almost completely of vegetables it is at the same time light and healthy. For 2 people Ingredients pasta 160 gr (Gragnano…
Gragnano fusilloni with ricotta, taralli, and dried tomatoes
Gragnano fusilloni with ricotta, taralli and dried tomatoes is such a tasty recipe that after you have tried it you won’t want to wait to prepare it again. It is typical in Puglia (and other areas in the South) to sprinkle crispy taralli breadcrumbs on top of the dish before serving. Using the amazing Gragnano pasta…
Orecchiette with Fresh Tomato & Mushroom Sauce
One of my favourite short pasta shapes is orecchiette, which means “little ears”. The original recipe from Puglia combines orecchiette with “Cime di Rapa” – a variety of the same family of broccoli from the heel of Italy’s “boot” However, it’s also perfect with tomato and vegetable-based sauces because it’s ear-like shape holds the sauce very well. So what are you…
Stuffed Courgette Flowers with Balsamic Vinegar “Saporoso”
Everyone loves courgette flowers! They are so nice and delicate, and you can use it in several ways: to dress your pasta or as a light side for meat and fish. Have you ever tried them stuffed?? Try this amazing recipe, which is completelly vegetarian! I did bake them in the oven instead frying, so…
The Dinette Teller – 34. Spice up your life with Chilli Pepper!
The red chilli pepper, called “Capsicum Annuum”, is part of the Solanaceae family with potatoes, aubergines, tomatoes, and tobacco. It was born in America and brought for the first time to Europe by Cristoforo Colombo during his second journey in the New World. The chilli pepper plant has nice white flowers and oblong fruits, which become green, yellow,…
