lentil bolognese

Lentil Bolognese with Pronto Spaghetti

Lentil Bolognese with Pronto Spaghetti Have you been looking for a great lentil bolognese that is as delicious as the real deal but meat free? If so, I am happy to tell you that you just found it. Have a go at making this lentil bolognese and you won’t be disappointed. I also would like…

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vegan mushroom risotto with chilli

Vegan Mushroom Risotto with Chilli

Vegan Mushroom Risotto with Chilli Do you love Italian but also like spicy food? If so this is the recipe to try. It’s a tasty classic mushroom risotto with Belmorso hot chilli spread, and it is perfect whether you are vegan, looking to eat less meat, or just feel like a mushroom risotto with a…

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Vegetarian Lasagna with Italian flavours If you are vegetarian you might miss eating the traditional lasagna with the bolognese sauce. In reality, you don’t have to as you can make yourself a really tasty meat free vegetarian lasagna. And in this recipe we will show you how, step by step from making your vegetarian bolognese…

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roasted vegetables

Roasted vegetables with Italian balsamic

Roasted vegetables with Italian balsamic Loading… You probably cook oven roasted vegetables all the time. What if I told you that with just the addition of one simple ingredient you can completely elevate the taste of your roasted vegetables and make everyone enjoy them a little more?….If it sounds intriguing keep reading to get the…

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Fettuccine Alfredo

Fettuccine Alfredo Loading… Fettuccine Alfredo is a popular pasta dish loved all over the world, but did you know the recipe has its origins in Rome? Apparently, the sweet Roberto Di Lelio was worried for his wife’s health after she gave birth to their first child, so he started making nutritious recipes. And one of…

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Savoury biscuits with olives

Savoury biscuits with olives Loading… These savoury biscuits with olives are tasty snacks to munch, for a snack, for an aperitivo, or for an original Christmas gift. They are made with genuine Italian products such as Natura e Bontà’s olive paté and our extra virgin olive oil. This recipe is vegan. Ingredients (to prepare about…

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Orecchiette with Fresh Tomato & Mushroom Sauce

One of my favourite short pasta shapes is orecchiette, which means “little ears”. The original recipe from Puglia combines orecchiette with “Cime di Rapa” – a variety of the same family of broccoli from the heel of Italy’s “boot”  However,  it’s also perfect with tomato and vegetable-based sauces because it’s ear-like shape holds the sauce very well. So what are you…

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Linguine with Courgettes and Avocado Pesto

Happy St Patrick’s Day! Today, I prepared for you a 100% green recipe. A combination of the spirit of Ireland with Italian pasta! Make a delicious sauce for linguine using two of tasteful and nutritious green ingredients: courgette and avocado. Despite the rare combination of ingredients, this dish is delicious and it’ll provide you with enough…

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Berries Sorbet

Mixed Berries Sorbet with Balsamic Reduction

Today I woke up with a craving for a sweet and refreshing treat! What’s better than a smooth-textured and flavourful mixed berries sorbet? It is very easy to make, and you will only need three ingredients! It is delicious as a dessert, after dinner or lunch, but also as a light snack in the afternoon..…

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Crunchy Roasted Vegetables with Garlic and Paprika

The genius of this recipe is in its simplicity! It is one of my favourite ones, because it is delicious, healthy and it represents the perfect side of almost everything! Roasted vegetables are usually one of the most beloved side dish in every occasion, mostly during celebrations and holidays, like Christmas meals! In this version,…

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