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Breaded Cannonata Cutlets (no fry)

Breaded Cannonata Cutlets (no fry) Loading… We follow the traditional recipe for breaded Cannonata cutlets, with one modification – we replace the egg with cannonata and cold-pressed extra virgin olive oil. The result is a healthy and tasty version that you can easily prepare to surprise and please your guests. If you have children among…

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