pizza rustica

Pizza Rustica with Italian artichokes and olives

Pizza Rustica with Italian artichokes and olives Next time you feel like pizza try this tasty but very quick pizza rustica. It’s full of flavour, and it looks gorgeous, making it perfect to impress family members and friends. Let’s make it! Ingredients 1 roll rectangular pizza dough one jar country basil sauce 1 small onion…

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cooking steak fiorentina

Cooking Steak – Fiorentina Style

Cooking Steak – Fiorentina Style Loading… Today we are cooking steak Fiorentina style. Instead of using sirloin we are however using pork neck steak. The idea is to take the Fiorentina cooking concept which focuses on keeping the ingredients to a minimum, and applying it to our pork steak. This way you can really taste…

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Savoury Christmas Panettone

Savoury Christmas Panettone Loading… Are you looking for a tasty party idea that will leave your guests speechless at Christmas? Very easy to make, super tasty, perfect both as an appetizer or with main courses. It is made by mixing all the ingredients with a spoon, it does not need raising … et voilà! Ingredients…

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Bruschetta with aubergines, rocket, garlic and sundried tomatoes patés

Bruschetta with aubergines, rocket, garlic and sundried tomatoes patés. Loading… Bruschetta with aubergines, rocket, garlic and sundried tomatoes patés. Are you looking for a tasty dish you can prepare in a few minutes? Here it is! These bruschettas are perfect for the summer, when you need a light and fresh dinner. The bread slices can…

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Roasted peppers salad with rocket and balsamic vinegar

Roasted peppers salad with rocket and balsamic vinegar Loading… The Roasted peppers salad with rocket and balsamic vinegar has a fresh flavor that you will love from the first taste; you will want to make it over and over and try variations. It is a last-minute recipe made extra special with a few drops of…

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Pasta “alla Vesuviana”

Pasta “alla Vesuviana” Loading… Pasta “alla Vesuviana” is a delicious first course that is quick and easy to prepare! With a spicy combination of flavours, this original pasta is also ideal to amaze friends at dinner since it reunites all the flavours of Southern Italy. Ingredients for 4 people Pasta 400 gr. Cherry tomatoes or…

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Mixed cereal “zuppa” with pumpkin, pecorino cheese, olives and sundried tomato

Mixed cereal “zuppa” with pumpkin, pecorino cheese, olives and sundried tomato Loading… The Italian word “zuppa” translates as “soup,” “stew,” “porridge,” and (for Americans) “gumbo” and “chowder” – which works best depends on how thick the zuppa is. This particular recipe can be made thick, almost the consistency of a risotto. The combination of pumpkin,…

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Pasta with salmon, olives, and spinach

Pasta with salmon, olives, and spinach Loading… An easy first-course recipe features an unusual but surprisingly delicious combination of ingredients. It is a tasty and light dish that can be prepared in just a few minutes. Pasta with salmon, olives, and spinach Serves 3 Ingredients Pasta strozzapreti 240 gr. (or other pasta shape as you…

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Fresh_tuna_salad_potatoes_olives_balsamic

Fresh tuna with potatoes, olives, and balsamic vinegar

Fresh tuna with potatoes, olives, and balsamic vinegar. Loading… This tuna salad with potatoes and olives is simple and good looking, and tastes as good as it looks. The mint ads a delightful, fresh twist. It is the perfect recipe to use when you are in a hurry and you want to prepare something delicious.…

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”Schiacciata” of potatoes, tuna and olives

“Schiacciata” of potatoes, tuna and olives Loading… “Schiacciata” in Italian means “flattened.”  This recipe is a kind of moist potato bake, and with the mixture of tuna and olives it is soft and tasty, excellent for quick dinners, snacks and aperitifs. You can eat it either hot or cold. Ingredients Potatoes 500 gr. flour 80…

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