Chicken Gratin with Vegetables and Mozzarella

Are you looking for a delicious and healthy recipe?

Bake my delicious Chicken Gratin with vegetables and cheese. It is so nourishing, energizing and super yummy!

To make this recipe I also used one of the most sumptuous products from our shop, White Balsamic Vinegar “Prelibato”. It’s delicate and special taste can give a taste you’ll have to try to believe!

IThis recipe is really easy to make, and the taste is amazing!!

So,  what are you waiting for? Try my Chicken Gratin!

Chicken Gratin with Vegetables and Mozzarella

Ingredients for 4 people:

Chicken Gratin - Ingredients

Slice the chicken breast and the courgettes in 1-2cm thick slices.

Marinate them in two separate dishes with the same mixture of 3-4 tablespoons of Extra Virgin Olive Oil, 3-4 tablespoons of White Balsamic Vinegar “Prelibato”, a pinch of salt and the mixed herbs. I used thyme and oregano; but, for example – you can also use rosemary, sage and mint.

Chicken Gratin - first step

Cover the dishes with cling film and place in the fridge for 1 and a half hour.

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If you are in a rush you can skip this step – but remember that marinating the chicken and courgettes will allow them to become softer and taste totally delicious!

In the meantime: slice the mozzarella.

After 1 and a half hour of marinating combine all the ingredients – creating first a row of chicken; then a row of courgettes and Then, add a third with chicken and the last row of mozzarella. Continue until all the ingredients are placed in the casserole dish.

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Put the casserole dish in the oven for 30-40 minutes at 180°C.

Then serve my delicious Gratin Chicken with Sun-dried Tomatoes, Zucchini and Mozzarella.

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Enjoy and… Buon Appetito!!

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