Chicken rolls recipe with pepper spread is one of my favourite recipes. It’s very easy, fast and tasty.
Chicken rolls, and in general meat rolls, are typical dishes of Southern and Central Italy. My mother prepares them every Sunday using veal meat and stuffed them with a piece of cheese, garlic, parsley and pepper. She cooks it in tomato sauce and then uses the same for the freshly handmade orecchiette. There are a lot of different rolls, some filled with cheese and herbs like the one that my mother makes, others with ham or mortadella, some with vegetables. It all depends on the regional speciality or sometimes just on what you find in your fridge. What is guaranteed is that they are never going to disappoint you!
Give it a try 😉
Let me show you how to have this creamy stuffed chicken recipe on the table in less than an hour.
How to Make Chicken Rolls with Pepper Spread
INGREDIENTS:
- 600g chicken breast
- 100g Parma ham
- Parmiggiano cheese
- Pepper spread
- Extra virgin olive oil
- Salt & Pepper
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- The ingredients for the chicken rolls
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- Cut chicken breast in half on the longer side without separating the slices and put the pepper cream all over the two parts.
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- Now roll the chicken trying not to put too much cream to prevent it from leaking out. Wrap each roll in a slice of Parma ham. You can use toothpicks to keep the rolls together. Put 4 tablespoons of olive oil in a medium baking tin and place the rolls.
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- Now sprinkle with some pepper and some parmesan and bake them in the oven at 200° for 20-25 minutes.
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- Serve warm with the sauce that came out of them.
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- Creamy Chicken Rolls
Serve the creamy rolls warm!
TIPS:
– Serve with a glass of Pinot Grigio.
– If you don’t like parmesan, you can use mozzarella on the chicken rolls or just don’t add any cheese, it is still going to be very tasty!
– For a big dinner with friends, you can prepare some bruschetta antipasti, toast some bread or use our Friselline and spread the pepper cream on it, delicious!
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