Here you can see what goes on the table for a Southern Italian Christmas Lunch.
Lunch during Christmas Day is always meat-based.
-
- Mixed Antipasti
-
- Meat Ravioli with “Sugo di carne” Tomato sauce cooked with meat
-
- The meat from the tomato sauce – Usually Lamb, Beef and meatballs
-
- Agnello con patate – Baked Lamb with potatoes
-
- Agnello con patate
-
- Chestnuts
-
- Carteddate – Typical sweet pastry coated with honey
Leave A Response