Here you can see what goes on the table for a Southern Italian Christmas Lunch.
Lunch during Christmas Day is always meat-based.
- Mixed Antipasti
- Meat Ravioli with “Sugo di carne” Tomato sauce cooked with meat
- The meat from the tomato sauce – Usually Lamb, Beef and meatballs
- Agnello con patate – Baked Lamb with potatoes
- Agnello con patate
- Chestnuts
- Carteddate – Typical sweet pastry coated with honey
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