Cocktail Tenuta del Cigno

We all hope that this year the summer is just delayed, reserving us a nice warm August. So I have decided to share with you a refreshing summer cocktail with your favorite balsamic vinegar, the Saporoso. Yes, you have heard right, balsamico into a cocktail!

It may be easy to prepare, but it has enough power to cool you down during hot summer evenings.


Cocktail Tenuta del Cigno


2/8 White wodka
2,1 cl Orange juice
4 cl Aperol
0,7 cl Syrup of strawberry
1,0 cl Saporoso

Shake with ice and serve in a cocktail glass. Sit back, relax and enjoy!

I have taken this easy recipe from the Cookbook of the Acetaia Malpighi. This wonderful book has 44 other recipes – from Aperitifs to Desserts, passing by the first course of pasta or rice and second course of meat or fish. Here you can have a look at some cooking ideas to prepare with these fantastic balsamic vinegars.

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