bf_3_Coconut_yougurt_cake_recipe

Coconut and yogurt cake

Coconut and yogurt cake

This classic cake has a soft texture, and an exotic flavor. The recipe is easy to prepare, and requires only a bit of care weighing the ingredients and then a few simple steps. If you have an electric blender, everything will be even easier!

Ready? Apron on and go!

Portions: a medium-sized mold

Ingredients

brown sugar 180 gr.

flour 00 150 gr.

coconut flour 150 gr.

natural yogurt 125 gr

extra virgin olive oil 80 gr.

whole eggs 3 at room temperature (important that they are at room temperature!)

baking powder 16 gr.

Aroma vanilla 1 teaspoon (or grated lemon peel as an alternative)

To decorate: icing sugar.

Coconut_yougurt_cake_recipe_ingredients

Equipment

1 spatula, blender (or whisk), 1 cake pan, parchment paper, medium-sized mold.

Preparation

Weigh the ingredients and arrange them in order on the table.

In a blender or using an electric beater, mix the eggs and the sugar, then increase the speed. Work until they are fluffy with a pale color, as in the photo below.

Coconut_yougurt_cake_recipe_sugar_eggs

Add the extra virgin olive oil, then the yogurt, and continue to mix until completely absorbed.

Coconut_yougurt_cake_recipe_yogurt_oil

Sift the 00 flour with the baking powder, then add the coconut flour, mix using a spoon, and pour into the egg-sugar-oil-yogurt mixture.

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Heat the oven to 180 ° and line a cake mold with parchment paper.

Pour the mixture into the cake mold and bake at 160 ° for about 30 minutes. Check the cooking with a toothpick, and continue cooking for 10 minutes or more if necessary (the cake is done when a toothpick inserted in the center comes out clean).

Coconut_yougurt_cake_recipe_bake

Take the cake out of the oven, let it cool, then sprinkle with icing sugar.

Enjoy!

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Tips.

This cake has a delicious taste and a velvety texture. Therefore, you just need to add a delicate cream, ice cream, or some whipped cream to make it a great dessert. If you want to prepare it to celebrate a special occasion (such as a birthday), you can cut it into halves, fill it with whipped cream, then decorate it with fresh colored fruit.

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