Courgette Parmigiana Flower MiniRolls

Christmas does not need to be only calories! For this reason, today I want to share with you a healthy and light recipe, which is at the same time delicious and tasteful, especially if eaten warm! It could be a nice appetizer on your Christmas table.

Don’t hesitate and let’s try my:

Courgette Parmigiana Flower Mini Rolls

Ingredients for 6-8 Flower Muffin:

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Wash the courgette and cut into very thin planks.

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Grill the planks in a pan, with a little bit of Extra Virgin Olive Oil “Il Vero”. Flip when you obtain a well-charred marking and pull off the grill once the other side is slightly charred. Then, sprinkle the courgettes with a pinch of salt.

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Unfold the pastry sheet on the work surface.  Cut the sheet into 5cm width stripes.

Top every stripe with 1 or 2 grilled courgettes.

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Spread 1 spoon of Sundried Tomatoes Patè on the courgette.

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Add the diced cheese. I used white cheddar, but you can add any cheese you prefer.

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Starting at a short side, roll up the strip. With the tips of your fingers pinch the bottom of the roll, to close it.

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Place the rolls in muffin cups and place them into a muffin tin.

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Sprinkle with the shaved parmesan.

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Bake at 180°C for around 40-45 minutes and… all done!

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Enjoy and… Buon Appetito!!

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