{"id":1169,"date":"2014-12-18T20:02:18","date_gmt":"2014-12-18T20:02:18","guid":{"rendered":"http:\/\/cookwithgusto.com\/?p=1169"},"modified":"2014-12-19T09:02:46","modified_gmt":"2014-12-19T09:02:46","slug":"cantucci","status":"publish","type":"page","link":"https:\/\/cookwithgusto.com\/?page_id=1169","title":{"rendered":"Cantucci"},"content":{"rendered":"

Cantucci are typical Tuscan cookies. They are made from dough and cooked like a finger roll. They are unique because they are double cooked, first, in the shape of the finger roll and then they are put back in the oven for toasting.<\/p>\n

Cantucci are usually served by dunking in the famous Tuscan Vin Santo, a fortified and very fragrant wine that softens the cantucci themselves.<\/p>\n

How to Cook Cantucci<\/h2>\n

\"Cantucci00\"<\/p>\n

Ingredients:<\/p>\n

190 gr Sugar\u00a0granulated<\/p>\n

1 pinch Salt<\/p>\n

3 gr Baking powder<\/p>\n

50g Butter<\/p>\n

125 gr Unpeeled almonds<\/p>\n

300 gr Plain Flour<\/p>\n

2 Medium-sized eggs<\/p>\n

1 yolk<\/p>\n

Procedure:<\/p>\n