![\"Ingredients\"](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2015\/04\/Cime01.jpg\")
<\/a>400 g of Orecchiette Pasta<\/a> Boil\u00a04 liters of\u00a0water for the pasta.\u00a0At the same time, take a pan, pour\u00a0two tablespoons of oil and put it on the stove to heat.<\/p>\n When the oil is hot, throw in a clove of garlic (just beat it without removing the outer casing) poach and cook for 2 minutes.<\/p>\n Pour the cime di rapa\u00a0and cook for 2 or 3 minutes, mixing occasionally.\u00a0When\u00a0the water is boiling, add two tablespoons of salt. Put\u00a0the pasta in the pot and let it cook for 13 minutes.<\/p>\n Get the anchovies and lay\u00a0on a cutting board. Slice\u00a0very thinly.<\/p>\n Do the same with the hot pepper.<\/p>\n Take another pan, pour two tablespoons of olive oil and let it heat up on the stove. Add\u00a0 a clove of garlic just beat without removing the outer casing (poached) and cook it for 2 minutes.\u00a0Add\u00a0the anchovy and the hot pepper and let them fry for 3 or 4 minutes.<\/p>\n Then take 3 TBS of the breadcrumbs and throw it in the pot with the garlic, anchovy and pepper.<\/p>\n Cook for 5 minutes until all the ingredients melt together. It has to become brown.<\/p>\n Drain the pasta.<\/p>\n Pour the drained pasta to the pan with the cream of cime di rapa.\u00a0Alternatively, you can pour the pasta and the cream of cime di rapa in the pot. Mix together.<\/p>\n <\/p>\n Put\u00a0\u00a0the\u00a0Orecchiette with Cime di Rapa on dishes and pour \u00a0toasted breadcrumbs on each.<\/p>\n
\n1 jar of Cime di Rapa Cream<\/a>
\n4 Tbs of Extravirgin Olive Oil<\/a>
\n2 cloves of garlic
\n4 or 5 Anchovy Fillets
\n3 Tbs of Breadcrumbs
\nA hot chilli pepper (if you like it)
\n2 Tbs of salt<\/p>\nProcedure:<\/h3>\n
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