{"id":652,"date":"2014-08-22T00:21:03","date_gmt":"2014-08-22T00:21:03","guid":{"rendered":"http:\/\/cookwithgusto.com\/?p=652"},"modified":"2015-03-21T12:09:26","modified_gmt":"2015-03-21T12:09:26","slug":"bresaola-unique-cured-meat-italy","status":"publish","type":"page","link":"https:\/\/cookwithgusto.com\/?page_id=652","title":{"rendered":"Bresaola: The Unique Cured Meat of Italy"},"content":{"rendered":"

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Even though I know that to find freshly sliced Bresaola in Ireland could be challenging, I promise the research will be worth it.<\/p>\n

In fact, if you have an upcoming lunch or dinner with special guests \u2013 maybe your boss, a business associate or a special someone, of course, you want to impress them with your culinary powers. You can go\u00a0for this\u00a0unique antipasto that will tickle their taste buds in preparation for the mouthwatering dishes that you have in mind.<\/p>\n

Let your guests feast their senses on the sight, smell and taste of Bresaola, an Italian delicacy that is known for its tender texture, unique taste and musty aroma. This purplish- colored beef gets its one-of-a-kind characteristics from a careful salt-curing and air-drying process. This delectable meat product has its origins from a region in Northern Italy called Valtellina Valley. And don\u2019t worry if you or your guest is on a diet because it is probably one of the leanest, fat-free dishes available today.<\/p>\n

Is it expensive? Even though the price per kilo could be high,\u00a030gr of paper-thin slices of this tasty meat is enough to satisfy a person.<\/p>\n

Uses of Bresaola<\/h3>\n

Generally, bresaola is sliced into paper-thin slices and enjoyed as it is. Or, you can follow this simple recipe that I enjoy every now and then:<\/p>\n