Sundried tomato pate<\/a> or passata<\/p>\nA small bunch of fresh parsley chopped<\/p>\n
Salt and pepper<\/p>\n
<\/p>\n
Put 4 lt of water to boil with 30 gr of coarse sea salt. When the water is already boiling, add the pasta. Stir it and start to make the sauce; that will take 10 minutes to be ready.<\/p>\n
In a frying pan, put the EVOO, warm it for about 30 seconds. Crush the 2 garlic cloves and add them to the oil until golden (roughly 2 min) and then discard them.<\/p>\n
Add\u00a0 the smoked salmon to the oil. Stir it for a minute or two then add the fresh cream, the parsley (preserve a little bit for garnishing), the sundried tomato pate or passata and a bit of freshly ground black pepper.<\/p>\n
Cover and\u00a0 cook over a gentle heat for 3-4 minutes. The sauce will thicken and then will be ready to receive the pasta.<\/p>\n
Check the pasta; it should be almost ready. Drain it well and add it to the sauce. Toss all together for 1 min and serve it on a plate. Finish the dish with a drizzle of Extra virgin olive oil \u00a0and the remaining parsley.<\/p>\n
See how quick and easy it is to cook Penne al Salmone?<\/p>\n
Buon Appetito<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Here is\u00a0how to prepare an easy recipe that I learned while I was living in Verona, the city of Romeo and Giulietta. As a single man at that time, I was always looking for something tasty that doesn’t take so much time to prepare. Penne al Salmone (Penne pasta with Salmon) Ingredients for 4 people […]<\/p>\n","protected":false},"author":10,"featured_media":872,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-857","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/pages\/857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=857"}],"version-history":[{"count":7,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/pages\/857\/revisions"}],"predecessor-version":[{"id":1382,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/pages\/857\/revisions\/1382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/872"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Penne](\"http:\/\/cookwithgusto.com\/wp-content\/uploads\/2014\/09\/penne-al-salmone.jpg\")
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