{"id":10022,"date":"2020-10-22T00:35:32","date_gmt":"2020-10-22T00:35:32","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=10022"},"modified":"2020-10-22T20:07:05","modified_gmt":"2020-10-22T20:07:05","slug":"savoury-cheesecake-tarallini-sundried-tomatoes-caperberries","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=10022","title":{"rendered":"Savoury cheesecake with tarallini, sundried tomatoes, and caperberries."},"content":{"rendered":"<h4>Savoury cheesecake with tarallini, sundried tomatoes, and caperberries.<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p><script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '5f91e2e5221ead00176d4d24', center: true });\n    <\/script><\/p>\n<p>Try this cheesecake and I&#8217;m sure you will love it. For the base I used tarallini, for the filling I have used ricotta cheese and grated parmigiano. The flavor is especially rich thanks to the sun-dried and fresh tomatoes, while the basil gives a fragrant note.<\/p>\n<h5>Ingredients<\/h5>\n<h5><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10024 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_ingredients.jpg\" alt=\"Savoury_cheesecake_tarallini_sundried tomatoes_caperberries_ingredients\" width=\"300\" height=\"305\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_ingredients.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_ingredients-295x300.jpg 295w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h5>\n<h5>Base<\/h5>\n<p><a href=\"https:\/\/tastewithgusto.ie\/shop\/traditional-tarallini-bread\/\"><strong>tarallini<\/strong>\u00a0<\/a>100 grams<br \/>\nwhole-meal crackers 100 grams<br \/>\ngrated Parmesan cheese 20 grams<br \/>\nmelted butter 100 grams<\/p>\n<h5>Stuffing<\/h5>\n<p>fresh ricotta or cream cheese (or Philadelphia) 500 grams<br \/>\nGreek yoghurt 170 grams<br \/>\ncornstarch 1 tbsp<br \/>\neggs 3<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/sun-dried-tomatoes\/\">sundried tomatoes<\/a><\/strong> 60 grams<br \/>\ngrated Parmesan cheese 80 g<br \/>\nfresh basil<\/p>\n<h5>Decoration<\/h5>\n<p>cherry tomatoes<br \/>\nflakes of Parmesan cheese<br \/>\nfresh lettuce<br \/>\nolive oil, salt and <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/8-balsamic-vinegars\/\">balsamic vinegar of Modena<\/a><\/strong><br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/frutto-di-cappero-capers-fruit\/\">caperberries<\/a><\/strong> 2 tbsp<\/p>\n<h5>Equipment<\/h5>\n<p>22 cm mold, 1 bowl, mixer, 1 whisk.<\/p>\n<h5>Preparation<\/h5>\n<p>Chop the tarallini and crackers with the parmesan and melted butter.<br \/>\n<a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_mix.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10025 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_mix.jpg\" alt=\"Savoury_cheesecake_tarallini_sundried \" width=\"300\" height=\"315\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_mix.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_mix-286x300.jpg 286w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Line a 22 cm hinged mold with parchment paper and press the mixture into a thin layer on the bottom and sides of the pan. Put the pan in the fridge for at least 30 minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_bake.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10026 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_bake.jpeg\" alt=\"Savoury_cheesecake_tarallini_sundried \" width=\"300\" height=\"260\" \/><\/a><\/p>\n<p>Meanwhile, prepare the filling. Place the ricotta, yogurt, grated parmesan, a pinch of salt, cornstarch, chopped basil, and eggs into a bowl, and mix until it is smooth. Cut the sun-dried tomatoes into strips stir them into the mixture.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_whisk.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10031 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_whisk.jpeg\" alt=\"Savoury_cheesecake_tarallini_sundried \" width=\"300\" height=\"298\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_whisk.jpeg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_whisk-150x150.jpeg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_basil_.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10029 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_basil_.jpeg\" alt=\"Savoury_cheesecake_tarallini_sundried tomatoes_caperberries_basil_\" width=\"300\" height=\"266\" \/><\/a><\/p>\n<p>Take the mold from the fridge and pour in the filling. Bake in a hot oven at 160\u00b0 for about 1 hour.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_ready_to_bake.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10027 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_ready_to_bake.jpeg\" alt=\"Savoury_cheesecake_tarallini_sundried \" width=\"300\" height=\"262\" \/><\/a><\/p>\n<p>Remove the cheesecake from the oven, let it cool and turn it out on a serving dish.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_baked.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10028 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries_baked.jpeg\" alt=\"Savoury_cheesecake_tarallini_sundried \" width=\"300\" height=\"267\" \/><\/a><\/p>\n<p>Wash and dry the cherry tomatoes, cut them in half and flavor them with a little salt, oil and balsamic vinegar. Decorate the cheesecake with the cherry tomatoes, lettuce leaves, caperberries, and parmesan flakes.<br \/>\nSlice, serve, and enjoy!<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/300_bf_5_Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10030 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/300_bf_5_Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries.jpg\" alt=\"300_bf_5_Savoury_cheesecake_tarallini_sundried tomatoes_caperberries\" width=\"300\" height=\"326\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/300_bf_5_Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/10\/300_bf_5_Savoury_cheesecake_tarallini_sundried-tomatoes_caperberries-276x300.jpg 276w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>You can store the cheesecake in the fridge for 2-3 days, but without cherry tomatoes and lettuce.<br \/>\nDepending on the tarallini and crackers you use, the dough for the biscuit base might be too stiff. In this case, add a bit of softened butter to better mix the ingredients together.<br \/>\nInstead of sun-dried tomatoes, you can use <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pitted-termite-olives\/\">pitted green olives<\/a><\/strong> cut into small pieces, or diced cooked ham.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savoury cheesecake with tarallini, sundried tomatoes, and caperberries. Loading&#8230; Try this cheesecake and I&#8217;m sure you will love it. For the base I used tarallini, for the filling I have used ricotta cheese and grated parmigiano. The flavor is especially rich thanks to the sun-dried and fresh tomatoes, while the basil gives a fragrant note. [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":10033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-10022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10022"}],"version-history":[{"count":11,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10022\/revisions"}],"predecessor-version":[{"id":10044,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10022\/revisions\/10044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/10033"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}