{"id":10067,"date":"2020-11-05T15:47:55","date_gmt":"2020-11-05T15:47:55","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=10067"},"modified":"2020-11-11T21:22:20","modified_gmt":"2020-11-11T21:22:20","slug":"lemon-rosemary-olive-oil-loaf-cake","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=10067","title":{"rendered":"Lemon, rosemary, and olive oil loaf cake"},"content":{"rendered":"<h4>Lemon, rosemary, and olive oil loaf cake<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p><script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '5fac51be157ce5001740a834', center: true });\n    <\/script><\/p>\n<p>This is a fragrant and moist cake, prepared with lemon, rosemary, and olive oil. You can enjoy it for breakfast, or in the afternoon for a snack, accompanied by a cup of good tea.<\/p>\n<h5>Ingredients<\/h5>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_ingredients.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10068 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_ingredients.jpeg\" alt=\"Lemon_rosemary_and_olive_oil_loaf_cake_ingredients\" width=\"300\" height=\"275\" \/><\/a><br \/>\nFlour 250 grams (type 00, or other types such as all-purpose flour)<br \/>\neggs 4<br \/>\nsugar 120 grams<br \/>\n1 teaspoon of fresh rosemary needles<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil <\/a><\/strong>150 ml<br \/>\nbaking powder 16 grams<br \/>\norganic lemon 1, including the zest<br \/>\npowdered sugar (optional)<\/p>\n<h5>Equipment<\/h5>\n<p>1 spatula, blender (or whisk),1 bread loaf pan, 2 medium bowls.<\/p>\n<h5>Preparation<\/h5>\n<p>Preheat oven to 170\u00b0 C.<br \/>\nAdd the sugar, lemon zest, and rosemary to the blender, and chop together for one minute.<br \/>\nTransfer the flavored sugar to a medium bowl.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_sugar_lemon_rosemary_mixed.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10069 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_sugar_lemon_rosemary_mixed.jpeg\" alt=\"Lemon_rosemary_and_olive_oil_loaf_cake_sugar_lemon_rosemary_mixed\" width=\"300\" height=\"288\" \/><\/a><\/p>\n<p>Add the eggs, and whisk until the mixture is fluffy with a pale color (you can also use an electric mixer).<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_beat_eggs_sugar.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10070 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_beat_eggs_sugar.jpeg\" alt=\"Lemon_rosemary_and_olive_oil_loaf_cake_beat_eggs_sugar\" width=\"300\" height=\"300\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_beat_eggs_sugar.jpeg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_beat_eggs_sugar-150x150.jpeg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nAdd the oil and lemon juice and mix.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_oil.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10071 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_oil.jpeg\" alt=\"Lemon_rosemary_and_olive_oil_loaf_cake_oil\" width=\"300\" height=\"280\" \/><\/a><br \/>\nFinally, add the flour and baking powder. Stir again until you get a homogeneous mixture.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_mixed_ready_to_bake.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10072 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_mixed_ready_to_bake.jpeg\" alt=\"Lemon_rosemary_and_olive_oil_loaf_cake_mixed_ready_to_bake\" width=\"300\" height=\"306\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_mixed_ready_to_bake.jpeg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_mixed_ready_to_bake-294x300.jpeg 294w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nPour into a medium-large bread mold and bake at 170\u00b0 C for about 35-40 minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_bake.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10073 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_bake.jpeg\" alt=\"Lemon_rosemary_and_olive_oil_loaf_cake_bake\" width=\"300\" height=\"298\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_bake.jpeg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/Lemon_rosemary_and_olive_oil_loaf_cake_bake-150x150.jpeg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nSprinkle with powdered sugar or decorate with fresh rosemary leaves and lemon, then serve.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_3_Lemon_rosemary_and_olive_oil_loaf_cake.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-10074 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/11\/300_3_Lemon_rosemary_and_olive_oil_loaf_cake.jpeg\" alt=\"300_3_Lemon_rosemary_and_olive_oil_loaf_cake\" width=\"300\" height=\"259\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>If you wish, you can increase the amount of rosemary.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon, rosemary, and olive oil loaf cake Loading&#8230; This is a fragrant and moist cake, prepared with lemon, rosemary, and olive oil. You can enjoy it for breakfast, or in the afternoon for a snack, accompanied by a cup of good tea. Ingredients Flour 250 grams (type 00, or other types such as all-purpose flour) [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":10084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-10067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10067"}],"version-history":[{"count":9,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10067\/revisions"}],"predecessor-version":[{"id":10101,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/10067\/revisions\/10101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/10084"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}